Wondering why it’s hard to find natural acai berry in health food stores or your local supermarket? It’s because the acai berry fruit spoils very quickly!
Acai berry comes from Central and South America where the climate allows it to grow in floodplains and swamps. Unfortunately, acai berry’s high fat content means it will spoil much faster than other fruits like bananas and oranges. The fat content of acai berry is made up of oleic acid, palmitic acid, and linoleic acid. But do not be worried that the acai berry contains fat, because these are very healthy fats for you! These fats make up about 30-50% of the berry’s total weight.
The acai berry has to be processed within 24 hours or it begins to go bad. That is why you will find many acai products that are bottled, freeze-dried, or in powdered form, but rarely as edible fruit.
Fortunately, even in dried form, acai berry still has amazing benefits for your body. For one, the high anti-oxidant content of acai berry helps your body fight free radicals, which are known to cause premature aging and diseases such as cancer. Eating foods high in antioxidants allows you to offset the harmful toxins that enter your body from pollution, smoking, radiation, bad diet, and anything else.
With Natural Acai Berry, you have some other ingredients that will help boost energy and flush toxins from your body almost immediately. With a pretty simple diet and exercise program, you will be able to lose weight with natural acai berry quickly!