AnticiPlate

AnticiPlate

Recipes from a Seattle Ballerina

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I have always loved the shape of a star anise. It is a staple in Chinese and Vietnamese cooking but, I never found a reason to use it.  
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For dessert we had Fried Chocolate Pies and Banana Pudding Bread Pudding served with vanilla ice cream. The fried chocolate pies were piping hot, ...  
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