From medicalnewstoday.com
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A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on previously published results.
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Oxidative stress is caused by highly reactive molecules called free radicals that contain an unpaired electron and are therefore unstable. Free radicals can damage cellular membranes, mitochondria (energy centers), proteins, and even DNA. Oxidative damage is also associated with aging, illness, and even cancer. Antioxidants, such as resveratrol, help to neutralize these free radicals so that they cannot do any further damages to the cells...
From pr-gb.com
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- Why you must consume foods Rich in Antioxidants (thedietlogs.com)
- Tiny particles can deliver antioxidant enzyme to injured heart cells (p.moreover.com)
A new study published in the Journal of Agricultural and Food Chemistry compared the detailed cocoa antioxidant contents of commercially available chocolate and cocoa-containing products sold in the United States.
The top-selling three or four brands of natural cocoa powder, unsweetened baking chocolate, dark chocolate, semi-sweet chocolate chips, milk chocolate, and chocolate syrup were purchased across the United States for the study. Each...
From v.mercola.com
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- Dr Red - Spearole Tea (del.icio.us)
- Antioxidants Could Help Preserve Muscle Strength (nlm.nih.gov)
PR Log (Press Release) – Nov 23, 2009 – The antioxidant vitamins found in fruits, vegetables, teas and supplements are proving to be powerful agents in the fight against disease causing free radicals. The original concept was to take recommended ...
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From search.live.com
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We've all read studies about the health benefits of having a life partner. The same thing is true at the molecular level, where amino acids known as cysteines are much more vulnerable to damage when single than when paired up with other cysteines.
Now, researchers at the University of Michigan, along with colleagues in Belgium, have discovered a new antioxidant system that protects single cysteines. The research appears in the Nov. 20 issue...
From sott.net
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- Saving the single cysteine: New antioxidant system found (sciencedaily.com)
- Saving The Single Cysteine: New Antioxidant System Found (medicalnewstoday.com)
Peggy Turbett, The Plain Dealer Juices and supplements made from "superfruits" such as acai, mangosteen, goji, maqui and pomegranate, are vying for space on shelves at grocery stores and specialty food stores, claiming health benefits from their high ...
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From search.live.com
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Scientists at the University of Pennsylvania School of Medicine discovered that a dietary antioxidant found in such vegetables as broccoli and cauliflower protects cells from damage caused by chemicals generated during the body's inflammatory response to infection and injury.
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From medicalnewstoday.com
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