Ariane Daguin

I still have to put my hands on a copy of 1 Canard. 2 Daguin (Editions Sud Ouest) as there is only a French edition so far. If they ever bought something from D'Artagnan, the name Ariane Daguin might be familiar to my fellow Americans. The book '1 Canard, 2 Daguin' is a father and son effort on duck every which way (at least the Gascon way) illustrated with photos by Isabelle Rozenbaum. She is the reason why I heard about it in the first place. Father, Andre Daguin has been a pillar of Gascon...Read Full Story

Want something to comfort you on a cool September evening in New York, I suggest an Evening of Foie Gras, Cheese & Wine with Ariane Daguin of D'Artagnan at Artisanal Cheese. "Learn to taste the difference between foie gras emulsions, terrines, and duck liver pâté, with the woman who introduced foie gras to America. Ariane is the founder and owner of D’Artagnan, the leading purveyor of foie gras, pâtés, smoked delicacies, organic poultry and game in the nation." Enjoy these riches at...Read Full Story

Wikizines are interactive magazines that anyone can create or edit - and this one is about Ariane Daguin. Here you can find fresh voices and respond in real time. Some members write articles about recent news and trends related to the wikizine's topic, others recount relevant personal stories or share their favorite pictures and video clips. Got an interesting idea or story to share with other members of this wikizine? Well, then put on your journalist's cap and add your own article!Read Full Story