Ban on Trans Fats
New York has become the first city in the world to ban artificial trans fats from restaurants. Should other cities and states do the same? What do you think about bans on artificial trans fats?
Mai Pham, owner of the Lemon Grass and La Bou restaurants in Sacramento, says her businesses have never used trans fats. Beginning Friday, restaurants will be fined if they use the artery-clogging substances under a state law that was signed in 2008. Restaurants were given a year to stop using trans fats.One in an ongoing series about new state laws that take effect Jan. 1.
California will bar restaurants from cooking with trans fat...
From sacbee.com
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- Hospital eliminates trans fats (uppermichiganssource.com)
- Heart and Stroke Foundation calls for regulation of unhealthy trans fats (medbroadcast.com)
BARSTOW • Jerry Guardado can remember when his family’s restaurant, Rosita’s, began using vegetable shortening instead of lard in its food, about 25 years ago.
Now, at the dawn of a new year, a new California law will cause Guardado and other...
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From desertdispatch.com
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The first of two public forums on whether trans-fats should be banned in Metro Louisville will be Tuesday night.
From rss.cincinnati.com
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- Trans-fats ban public forum Tuesday (courier-journal.com)
It's time for strict federal rules on the production of trans fats in Canada, health and restaurant groups say....
From castanet.net
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- Trans fat cuts slow at cafeterias (castanet.net)
Sunspire says their Natural White Chocolate Chips are the only white chocolate chips on the market that are free of trans fats. They are all natural and made without refined sugars, hydrogenated oils, trans fats, preservatives, artificial flavors or colors....
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From feedburner.com
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