Barebecue and Grilling

SPOKANE VALLEY -- The Longhorn Barbecue restaurant on Argonne was believed to be on fire around 11'15 p.m. Friday night. When fire officials arrived they found large amounts of smoke coming from the business and a strong smell of barbecue. The restaurant cooks with wood chips and leaves them to smolder after they close at 9 p.m. Fire officials think the wood chips caught some cooking grease on fire. They think the large amounts of smoke were...  

New Delhi, Nov.14 : Rotary Australia has taken on Australian Prime Minister Kevin Rudd for apparently promising barbecues to Indian students in his country while on a visit to Indian capital New Delhi, saying barbecues were not an ideal welcoming gesture as most Indians are vegetarian.  

By Helen KleinTo a grilling aficionado, pretty much everything tastes better when it’s been kissed by an open flame.I am certainly one of those, perhaps because I grew up in an apartment, and barbecued food was only an occasional treat when I was you...  

Trevor Peres, guitarist for Floridan death metallers Obituary, has launched his own barbecue sauce line, T-Bone's Famous. The line's first flavour, the "Original Rib'Licious Bar-B-Que Sauce," is available online and in stores now, and apparently has "a sweet and tangy flavor with a blend of mild spices and a hint of hickory smoke," according to a press release. T-Bone's Famous gets its moniker from Peres, whose nickname is T-Bone. He says...  

How far would you drive for great barbecue? Five miles? Fifteen miles? Even farther? When my carnivorous urges are in overdrive, I'm not even sure how I would answer that question, except to say I'd definitely rack up some miles for a pulled pork fix. There's a certain kind of single...  

Looking for a new outdoor grill for your back porch? Well, how about the Genesis E-320 Propane Gas Grill from Weber. This elegant barbecue grill is equipped with 3 stainless-steel burners, an electronic Crossover ignition system, a flush-mounted side burner, 2 stainless steel work areas, 2 Heavy-duty front locking casters and 2 Heavy-duty back swivel [...]  

NAPSI - With the holidays quickly approaching, many Americans are looking for new ways to impress their guests. One surefire way to succeed is to turn off the oven and fire up the charcoal grill. “Early in our American history, the one and only way to cook a turkey for the holidays was over a smoky [...]  

Achiote chicken for grilling Prep time: 25 minutes Cook time: 20 minutes Serves 4 to 6 This recipe is from is from chef Patrick Mulvaney. Note: The prep time does not include the marinate time or the rest time after chicken is cooked. INGREDIENTS Marinade: 1/4 cup lime juice 1/4 cup olive oil 1 tablespoon achiote paste Leaves from one bunch oregano or 1 tablespoon dry 3 tablespoons salt...  

[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb...  

5 lb. walleye fillets, cut into 1 inch cubes1 lb. of bacon strips cut in halfbarbecue sauceWrap bacon strips around walleye cubes. Thread onto shish kebab skewers so bacon doesn't unravel. Repeat until skewers are snug and full. Cook on shish kebab rack on medium heat in barbecue; turn continually. When bacon begins to get crisp, pour barbecue sauce on wraps. Continue turning periodically until fish is white and bacon is crisp.bacon recipe...  

Traditionally this is done purely in the oven, for those days you don't feel like going out and having a BBQ. I will show you how to do both versions, in case it is a rainy day or your grill is out of reach.Contributor: Adam HolidayPublished: Oct 21, 2009  

Each order comes with a choice of sides, including a specially barbecued potato, Caesar salad, BBQ beans, garlic bread or onion ... 20 years at Chico’s Basque Norte steakhouse, including posts as head chef and manager. Mike, 39, was a cook, trainer ...  

I find this the most tasty baked BBQ chicken cooking method. This has become a family favourite, use these grilling methods to get delicious baked barbecue chicken.Contributor: Adam HolidayPublished: Nov 02, 2009  

After barbecuing its final slab of meat last weekend, team I Que felt good about its efforts but didn't think about the podium, knowing from previous contests that such hubris can come back to bite you. But then the results started rolling in at the ...  

The new Muramoto restaurant The Haze, replacing the Kushi Bar at 106 King St., has already generated a lot of interest among local restaurant talkers. The fusion barbeque joint offers dual American and Asian flavor options for the meats, which include half and full racks of ribs, brisket, chicken, pork, and sausage. Sides, both standard and seasonal, are on the menu, along with a couple of salads. Here's a first look at the lunch specials.