No, we are not sitting in comfortable seats in Salle Claude Champagne, but in the dining room of a home in 17th century Northern Europe.The owner, a melomane and member of the aristocracy, has left for a moment, leaving the remains of his supper--oyster shells, a lobster carcasse, white wine in a pitcher, a pewter goblet, cutlery, plates--on the table while he absents himself for a minute before the musicians arrive. His greatcoat, sword and hat remain. The instruments to be played upon...
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