From search.msn.com
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Beer
Beer, is pretty awesome. From light beers to ales and dark porters, everyone has a beer they love. Share news about beer, favorite types of beer or just good old drinking stories here.
Who knew the quickest way to Belgium would be by MUNI? Throughout the month of November, the Magnolia Pub and Brewery on Haight Street has been collaborating with the 21st Amendment Brewery on the BRU/SFO project, “an excursion of Belgian-style and ...
- Chelsea Brewery Tours (feedburner.com)
- Brooklyn Brewery Brown Ale (lennthompson.typepad.com)
- Maryland brewery tour: Frederick and Flying Dog (dcfoodies.com)
If you’re like me, you love what I call “brewery porn,” which is photos of brewing equipment either installed or by themselves. So when I watched the film reboot of Star Trek, I was convinced that portions of the movie — the engineering deck — were filmed inside a large brewery. Sitting in the darkened [...]
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From brookstonbeerbulletin.com
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After months of waiting, the in-house beers at The Blind Pig Brewery will be ready for the tasting on Tuesday.
The second location, 120 N Neil St., in downtown Champaign, opened in May, features a large outdoor beer garden, but the in-house brewery has faced delays in getting up and running. The brews are finally ready, though, and a release party will be held from 3 p.m. to 2 a.m., according to The Blind Pigs Web site.
The...
From dailyillini.com
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- Blind Pig Brewery rolls out in-house beers (news-gazette.com)
Firestone Walker just released their Quercus Alba Thirteen (XIII). XIII is their fourth barrel aged beer release and, as the name would strongly suggest, it is their thirteenth anniversary beer. Firestone Walker’s barrel cellar topped off at 120 but only 53 of those barrels were used to make XIII. Here is a very quick breakdown [...]
From betterbeerblog.com
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- Bistro Barrel Aged Fest Serves Over 70 Beers (brookstonbeerbulletin.com)
- Malheur 10° (weeklydig.com)
- Brewers go large when bottling their finest beers (appeal-democrat.com)
A look at three fresh hop delights from a trio of top-notch Oregon
breweries
by David Kirkpatrick
Every year, I look forward to the release of Hale's O'Brien's Harvest Ale. This Seattle-based brewery first made the fresh hop ale more than 20 years ago, and its arrival in Boise is much anticipated. When it first hit the Valley in 1996, it was the only game in town--a seasonal brew made with...
From boiseweekly.com
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- Rich Wagner - Beer Historian Brews Colonial Ale (bellaonline.com)
- French Beer Week: Gavroche French Red Ale (thebrewsite.com)
Bellying up to the bar is a tradition going
back as far as people being around to frequent the beer joints. These days it is a competitive market with some bars offering as many
as 20 tap beers to quaff down. Although a majority of beer drinkers are content to knock down familiar beers such as
Budweiser or Miller, many have latched on to brews with more body.
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From southtownstar.com
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Fresh hops awaiting harvest. [Photograph: Deschutes Brewery] As Serious Eaters, you probably use a lot of fresh herbs in your cooking. Dried basil just doesn't have the aromatic sweetness of fresh basil. But have you considered whether there are dried or fresh hops are in your beer? Hop flowers provide the bitter backbone that makes beer taste the way it does. Some varieties of hops add a fruity citrus taste, while others give off a juniper...
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From seriouseats.com
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Ralph Steadman
Ralph illustrates the Flying Dog bottle labels
