In response to my recent write-up of an unblended Lambic tasting, big Joe M. asked about the existence of Lambics brewed right here in the US, most particularly on the East Coast. Quite frankly, I couldn’t answer him. Luckily, someone else could. Joe’s question led to an informative comment from Jon Webster of Slake Thy Thirst that I thought was worth bringing up to the front page.
There are certainly a handful of adventurous brewers spread around the States that are running wild yeast fermentations and aging their beers in wood. However, it appears that Maine’s Allagash Brewing Company may be the first American brewery to try their hand at crafting a true Lambic, a project they began late last year. They’ve even posted a video that details production of their first batch.
Its main appeal may be to the serious beer geek. Even if that’s not you, though, it’s worth a watch. (If you’re reading this via subscription, you may need to click through to the blog itself to view the video.) At the very least, it’s always good to be reminded that YouTube can be good for something besides music. And stupid skateboard stunts.----------
Original content published at McDuff's Food & Wine Trail. All work copyright David McDuff and licensed under a
Creative Commons Attribution-NC-ND Works 3.0 Unported License.