Best Chili Recipes

Ghost Chili Peppers - 8oz by Sonoran Spice Company (1) Buy new: $27.95 2 used & new from $27.95 (Visit the Best Sellers in Chile Peppers list for authoritative information on this product's current rank.) Review & Description Our Bhut Jolokia comes directly from the source in Nagaland, India. It was named in 2007 the world's hottest chili pepper by the Guinness Book of World Records at 1,041,427 Scoville Units. Our Bhut Jolokia Chili Pod Pack 8oz comes with 200-288 whole dried chili pods...Read Full Story

This easy chili recipe makes a fantastic game day recipe. It's hearty and can be made in advance. But what makes this chili really unique is that it uses cooked meat and jarred salsa (no need to boil down tomatoes or cook lots of peppers and seasonings). I like to use some type of cooked beef for this chili, like leftover brisket or pot roast. It gives it a much richer flavor than ground beef. And of course, you'll want to serve this chili with cornbread . For more great chili recipes , see...Read Full Story

Chili con carne is an easy one pot meal that the whole family will love.  This Tex-Mex dish is perfect for dinner on a busy weeknight or to cozy up with by the fire on a relaxing Saturday.  Serve this chili con carne with sour cream, cheese, and plenty of tortilla chips. Chili Con Carne Ingredients: 2 pounds ground beef 1/2 tablespoon onion, finely chopped or 1 dried onion 2 cloves garlic, minced 1 can Ro-tel ( tomatoes with chopped green chilies) 1 can pinto beans or kidney...Read Full Story

Chili makes a perfect winter meal. It is hearty and warming, and versatile enough for any family.  Try some of these classic and not so classic chili recipes. Does your family make something unlike any of these? Share your recipe in the Foodista Recipe Files !  3 Showstopping Chili recipes:     Pumpkin Chili    White Bean Turkey Chili    White Chili With Zucchini For more about awesome chili recipes, see: Classic Chili Con Carne Love That Chipotle Chili Slow Cooker...Read Full Story

A s a kid I was not a fan of chili.  Back then, pretty much everyone used kidney beans….those mambo-sized red guys that reminded me of what we used to call “June Bugs” -  relatively harmless beetles that just happen to be about the same size as a kidney bean. Making matters infinitely worse, June Bugs are what I call “crunchy bugs,,” meaning they have a hard exterior shell….another strike against them…AND they would get stuck in your hair as they flew around on a warm summer evening...Read Full Story