Best Chili Recipes

white chicken chili recipe This White Chicken Chili Recipe is one of my favorite ways to use leftover cooked chicken (you can even make this recipe with leftover turkey.) The fresh tomatillos and jalapenos add a real authentic flavor to ... About.com Cooking for Kids - http://kidscooking.about.com/b/ Read Full Story

Ingredients: In a deep skillet, brown 1 lb. of lean ground beef (or turkey). Drain fat off. 1 15-oz. can of red kidney beans, undrained 1 8-oz. can of tomato sauce 1 Tbsp. white vinegar 2 Tbsp. chili powder 2 Tbsp. dried chopped onion 1/4 tsp. garlic salt 1 Tbsp. sugar Directions: Bring to a boil, reduce heat and simmer 20 minutes. Pour in bowls, shred some cheddar cheese on top. Great with instant cornbread on the side. This recipe is mild enough for my toddler to eat; dh adds some extra hot sauce to his bowl. Serves 4 Tags: chili recipes , weeknight ... Read Full Story

1 lb. boneless chicken breasts 1/3 cup chopped onion 2 cloves garlic, minced 2 T. vegetable oil 14 oz. chicken broth 1(4 oz.) can choipped green chiles 1 (15 oz) can great nothern beans 2 jalepenos, seeded and minced 1/2 t. oregano 1 1/2 t. ground cumin 1 1/2 cups shredded Monterey Jack cheese 1/3 cup chopped tomatoes 2 T. cilantro 12 tortilla chips Rinse chicken and pat dry. Saute the onion and garlic in oil in a saucepan until tender. Add chicken broth and chicken. Simmer for 15-20 minutes or until chicken is cooked through. Remove the chicken to a work surface. Let ... Read Full Story

I moved South from Ohio quite a few years ago and sure do enjoy not having to shovel snow. Because the weather is warm in Northeastern Florida until the end of October, it makes us hunger for my award-winning chili recipe . This is one recipe that my grandma really didn't teach me. Racking my childhood memories, I really don't remember grandma making spicy chili ... Stuffed cabbage rolls , yes; chili, no. Traffic to my award-winning chili recipe started increasing in mid-September and has steadily been rising through the end of October. Recently, one day's traffic nearly hit 400 unique visitors and has ... Read Full Story

Chili con carne was officially designated the state food of Texas by the State Legislature in 1977, but to most Texans, the fact that a genuine “bowl of red” can only be found in Texas has never been in doubt.   It is generally accepted that, despite its Spanish name, chili con carne (chili peppers with meat) originated in San Antonio Texas. According to a popular theory, Texas chili is an adaptation of a spicy stew that was introduced to the region by immigrants from the Spanish Canary Islands, who came to the area now known as San Antonio in 1731, in what was ... Read Full Story