Ingredients: 2 lbs. beef (use any desired cut) 1/2 cup olive oil 3 bulbs fresh garlic 6 fresh green chilies 1/2 tsp. salt 1/2 tsp. white pepper 1 large onion 3 large green tomatoes Directions: Cut beef into slices or 1/2" cubes. Heat oil in skillet and cook beef until well done and tender. Separate garlic into cloves and peel. Place whole cloves into skillet and cook until tender. Add green chilies and onions. Dice green tomatoes and add to skillet. Add remainder of the seasonings and cook... Read Full Story
The best Good & Good For You: Crockpot White Chicken Chili recipe ! How to make Good & Good For You: Crockpot White Chicken Chili ...
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Ingredients: In a deep skillet, brown 1 lb. of lean ground beef (or turkey). Drain fat off. 1 15-oz. can of red kidney beans, undrained 1 8-oz. can of tomato sauce 1 Tbsp. white vinegar 2 Tbsp. chili powder 2 Tbsp. dried chopped onion 1/4 tsp. garlic salt 1 Tbsp. sugar Directions: Bring to a boil, reduce heat and simmer 20 minutes. Pour in bowls, shred some cheddar cheese on top. Great with instant cornbread on the side. This recipe is mild enough for my toddler to eat; dh adds some extra... Read Full Story
white chicken chili recipe This White Chicken Chili Recipe is one of my favorite ways to use leftover cooked chicken (you can even make this recipe with leftover turkey.) The fresh tomatillos and jalapenos add a real authentic flavor to ...
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1 lb. boneless chicken breasts
1/3 cup chopped onion
2 cloves garlic, minced
2 T. vegetable oil
14 oz. chicken broth
1(4 oz.) can choipped green chiles
1 (15 oz) can great nothern beans
2 jalepenos, seeded and minced
1/2 t. oregano
1 1/2 t. ground cumin
1 1/2 cups shredded Monterey Jack cheese
1/3 cup chopped tomatoes
2 T. cilantro
12 tortilla chips
Rinse chicken and pat dry. Saute the onion and garlic in oil in a saucepan until tender. Add chicken broth and chicken. Simmer... Read Full Story
Chili con carne was officially designated the state food of Texas by the State Legislature in 1977, but to most Texans, the fact that a genuine “bowl of red” can only be found in Texas has never been in doubt. It is generally accepted that, despite its Spanish name, chili con carne (chili peppers with meat) originated in San Antonio Texas. According to a popular theory, Texas chili is an adaptation of a spicy stew that was introduced to the region by immigrants from the Spanish Canary... Read Full Story
I moved South from Ohio quite a few years ago and sure do enjoy not having to shovel snow. Because the weather is warm in Northeastern Florida until the end of October, it makes us hunger for my award-winning chili recipe . This is one recipe that my grandma really didn't teach me. Racking my childhood memories, I really don't remember grandma making spicy chili ... Stuffed cabbage rolls , yes; chili, no. Traffic to my award-winning chili recipe started increasing in mid-September and has... Read Full Story
2 lbs. ground chuck or ground turkey
1 lg. onion, chopped
2 cans Bush’s chili beans
(2) 16 oz. cans stewed tomatoes, undrained
3-5 T. hot Mexican chili powder
1 t. ground cumin
salt and pepper to taste
1 habanera pepper (optional)
Water to desired thickness (1/2-1 can)
Brown ground chuck and onion. Drain oil. Add remaining ingredients and simmer 30-45 minutes in Dutch oven.
Note: If using ground turkey, add a small amount of oil with it.
Makes approx. 3 quarts
Freezes well... Read Full Story
When Fall comes around and the weather starts to cool down, I start to think of chili. When you want a good chili to warm you up, but just aren't in the mood for a red, tomato-based chili, give this one a try.
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Ingredients: 2 lb cubed beef 1 - 2 finely chopped habenaro peppers 5 chopped jalapeno peppers 1 red onion 2 14oz cans tomatoes 1 Tablespoons tomato paste 1 lbs Kidney Beans (canned or prepare yourself) 1 tablespoon cumin 3 teaspoons chili powder 2 Tablespoons honey 1 good hunk of dark chocolate (85% cocoa or better) 8 cloves garlic 1 cup veggie stock (or any kind you like really) pepper to taste. Directions: 1 Saute garlic and onions until tender. 2 Add the meat to the garlic and onions and... Read Full Story
