Bill Yosses

The Executive Pastry Chef is responsible for supervising and controlling the pastry production process Key Accountabilities : - Assumes 100% responsibility for quality of products served - Knows and compiles consistently with portion sizes, cooking methods, quality standards, pastry rules, policies and procedures - Stock and maintains sufficient levels of pastries to assure a smooth service period - Maintains a clean and sanitary work station area - Plans, organizes and researches new...Read Full Story

Culinary Arts Degree Salary Culinary Arts Degree Salary You’re thinking of following a career path in culinary arts but you’re unsure whether or non you’ll be capable to generate enough income to take care of yourself and your future family. It’s going to depend on exactly which path you follow and how good you ar at your job will often prescribe what your income will be. The pay scale can go from minimum wage all the way up to Gordon Ramsey cash depending on how far you are able to climb...Read Full Story

Executive Pastry Chef required to oversee pastry operation for standalone American style patisserie / cafe. This role is also responsible for overseeing pastry production for other outlets within the company. RESPONSIBILITIES: • Lead and develop pastry team including recruitment, training and performance management • Development of pastry, bakery & desert menus • Manage payroll and food costs • Ensure HACCAP standards are maintained • Continually improve processes and procedures to...Read Full Story

The Modern Cafe by Francisco J. Migoya, The Culinary Institute of America (11)Buy new: $40.95 55 used & new from $33.97(Visit the Bestsellers in Professional list for authoritative information on this product's current rank.)Product ImagesReview & Description Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the...Read Full Story

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg (55)Buy new: $39.61 79 used & new from $30.00(Visit the Most Wished For in Professional list for authoritative information on this product's current rank.)Product ImagesReview & DescriptionThe reference of choice for thousands of pastry chefs and home cooksA favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry...Read Full Story