Bisquick.com Recipes

2 1/3    cups Bisquick mix 3/4    cup granulated sugar 1/2    cup reduced-fat sour cream 1/4    cup vegetable oil 1/4    cup fat-free (skim) milk 2    tablespoons grated orange peel 5    egg whites or 3/4 cup fat-free egg product 3/4    cup fresh or frozen cranberries, chopped 1/2    cup powdered sugar 2    to 3 teaspoons orange juice 1.    Heat oven to 375°F. Generously grease bottom of 9x5-inch loaf pan. In medium bowl, stir Bisquick mix, granulated sugar, sour cream...Read Full Story

You need: 2    cups Original Bisquick® mix 1/2    cup boiling water 2    teaspoons Dijon mustard 8    oz deli shaved cooked ham 1    cup shredded Swiss cheese (4 oz) 1    egg 1    tablespoon water       1.    Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch...Read Full Story

I have been making this for many years and it is a favorite of Amby and Zac's. Per his request, I made it for Zac's birthday dinner and decided I would post it. It has been in my head all this time, so I hope I can communicate it so that it actually make sense.I make the dumplings out of bisquick and buttermilk, but you can make them from canned biscuit dough. It is easier and cuts down on the mess, but they just aren't as good. I do not think this "recipe" has any redeeming nutritional value...Read Full Story

Dates are high in dietary fiber, carbohydrates, potassium, vitamins A1, B2, B3, B5 and contain more than 20 different amino acids. These acids help you digest and assimilate carbohydrates easier and control blood sugar levels and fatty acids content in your body. Selenium lowers the risk of cancer and heart diseases, plus helps to keep your immune system healthy.I found this recipe in a Weight Watchers cookbook and I altered it only slightly. If you do Weight Watchers, each bar is 3 points...Read Full Story

DISCLAIMER : It has recently come to my attention through both phone calls and random blog comments that some people think the incredible success of Heff's Bar And Grill is based strictly upon the feature of big-breasted women. I find these remarks EXTREMELY HURTFUL, as I feel I'm a provider of great material, with an "A list" blog here, folks. To disprove this complete and utter bullshit.... EFFECTIVE IMMEDIATELY, HEFF'S BAR AND GRILL WILL MAKE A CONSCIOUS EFFORT TO NO LONGER FEATURE BIG...Read Full Story

These are great to make if you need to take a snack with you to a gathering also they would be great to make for Memorial Day Prep Time:15 minStart to Finish:1 hr 50 minmakes:12 barsBars1cup Bisquick Heart Smart® mix2tablespoons powdered sugar2tablespoons firm margarine or butter3/4cup granulated sugar1/4cup flaked coconut1tablespoon Bisquick Heart Smart® mix2teaspoons grated lemon peel2tablespoons lemon juice1/2cup fat-free egg productLemon Glaze1/2cup powdered sugar1tablespoon lemon juice1...Read Full Story

Ok, these are for the requests I've recieved for the Red Lobster Cheddar Biscuits.  Here you go! 18 min | 10 min prep | SERVES 8 , 15 biscuits                                                                                                                     2 cups Bisquick 2/3 cup milk 1/2 cup cheddar cheese, shredded 1/2 cup butter or margarine, melted 1/4 teaspoon garlic powder   Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an...Read Full Story

Check out bettycrocker.com for more spooky recipes like this one.3 cups Original Bisquick® mix 2/3 cup very hot water 1 can (8 oz) pizza sauce 2 cups shredded Mexican cheese blend (8 oz) 1/2 teaspoon spicy pizza seasoning 1. Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. 2. In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan...Read Full Story

Bisquick mix was reportedly invented in 1930 by a General Mills executive who, while on a journey by train, complimented the chef in the dining car on his fresh biscuits. The chef showed him how he pre-mixed shortening with the dry ingredients of flour, salt and baking powder and kept the mixture on ice in the train kitchen so he could prepare the biscuits very quickly. When they mass-marketed the idea, General Mills replaced the shortening with hydrogenated oil so that the product wouldn't...Read Full Story

Like most foods, coffee cake is an item that evolved over hundreds of years and across continents. People had been preparing honey cakes since biblical times. Gradually the French came up with galettes, the forerunner of the ubiquitous Christmas fruitcake. Galettes also lead to the invention of sweet yeast rolls that eventually resulted in Danish coffee cakes, which really did contain coffee, by the way.Click the Images to Read MoreClick Here to Read MoreBisquick Coffee CakeRead Full Story