Bobby Flay

Since debuting on Food Network in 1994, Bobby has continuously hosted programs that bring cooking tips and information on American regional fare to a national audience. He currently stars on the hit Food Network series Iron Chef America ...  

This poached egg recipe is perfect for brunch. Serve with a spicy hollandaise sauce. Heat the water and vinegar until simmering in a large high-sided frying pan Break each egg into a cup and gently add to the water. Poach the eggs for 4 to 5 minutes ...  

Food entrepreneurs could get a huge boost in publicity as well as expert coaching from no less a talent than Bobby Flay by being selected… [ Read more ] [ Subscribe to the comments on this story ]  

returns for a third season with two-time undefeated series champion Anne Burrell challenged by superstar chef Bobby Flay at 9 p.m. Feb. 12. The show pits Burrell against Flay, each leading a team of eight recruits in an eight-week boot camp.  

On Sunday, one of the biggest games in sports will occur, as the New England Patriots and the New York Giants will battle in Super Bowl XLVI. While Sunday will be a big day for both of these teams, it's an even bigger day for, well FOOD!  

Television celebrity chef Bobby Flay will be opening a “Bobby’s Burger Palace” in the Princeton MarketFair Mall later this year. The restaurant will be the 10th in the growing chain of upscale fast food joints, which serve a mixture of hamburgers, fries and shakes.  

Mr. Flay lost (in a rematch the next year, he won). Mr. Flay fell into cooking by chance. In summer 1982, he was looking for a job when the dishwasher at Joe Allen, the theater-district restaurant where Mr. Flay's father was an owner, went on vacation.  

Worth the twenty bucks. Cookbook author Jack Witherspoon is only 11 years old, but he knows about a lot more than meatloaf recipes and cereal mash-ups — although his comfort food cookbook, Twist It Up, is pretty genius. But it's Witherspoon's three-time bout with Leukemia that has made him more determined than ever to keep at it in the kitchen, with idols like Alton Brown and Bobby Flay inspiring him. Buy the kid's book! [Republic...  

Bobby Flay, best known for his kitchen-oriented television shows such as “Throwdown with Bobby Flay,” has brought his culinary talents to Cherry Hill at Bobby’s Burger Palace. “With the success of the Paramus and Philadelphia locations ...  

"The Chew" features hosts Mario Batali, Michael Symon and Carla Hall, Clinton Kelly and Daphne Oz who invite viewers into their kitchen weekday afternoons to celebrate life through food and dish about everything from entertaining meals on a budget.  

Season one side with the rub. Place the steaks in the pan, rub-side down and cook until golden brown and a crust has formed, about 2 minutes. Flip over and continue cooking until cooked to medium-rare doneness (internal temp of 135 degrees F). Put ...  

A celebrity chef is bringing burgers, fries and milkshakes to Princeton. TV chef Bobby Flay, best known for his southwestern and barbecue cooking, has plans to open a burger joint called “Bobby’s Burger Palace” at the Princeton MarketFair ...  

Archer learned her work ethic, how to cook and most of life's lessons in her Grandmother's kitchen. She also took on - and beat - Bobby Flay on his Food TV show "Throwdown with Bobby Flay." For more information on The Brass Compass Cafe and Archer's On the ...  

While Thanksgiving is all about turkey, American appetites seem to become a bit more sanguine as Christmas approaches, which might explain why Internet search engines are heating up with holiday cooks looking to score a recipe for the perfect ...  

For owner Bobby Flay, Friday's $1 million Breeders' Cup Juvenile Fillies Turf proved to be the ultimate throw-down. Flay is the owner of More Than Real, who registered a decisive two-length victory over even money favorite Winter Memories in the ...