Bobby Flay

A while back, we heard a rumor that the man who sold Bobby Flay a $1.485 million tract of land in Amagansett wasn’t happy with him because he was building his new house on what was believed to be a Native-American burial site. Flay told us the man’s claim was bogus, and assured us he had taken every necessary measure to make sure the land was okay to build on (he pointed out that he and his wife, Stephanie March, care about these issues...  

Alexander Peters sold Bobby Flay the Amagansett property where the celebrity chef planned to build his dream house. Flay and his actress wife, Stephanie March, bought the 2.89-acre land in August for $1.485 million. After the closing, Peters informed ...  

Apparently the Food Network isn’t the only place you can watch a “Throwdown with Bobby Flay.” Former Brown Harris Stevens agent Alexander Peters has filed a lawsuit against the celebrichef on the grounds that Flay allegedly unfairly cost him his job. The broker had allegedly told Flay that a property he helped the chef purchase -- a $1.49 million pad in Amagansett -- was “full of colonial and Indian relics,” according to Curbed. But then...  

An Amagansett broker is suing Bobby Flay for getting him fired. Last summer, when the Iron Chef closed on a $1.485 million house, the broker sent a letter to Flay telling him the property was full of Indian relics and...  

Barack Obama has invited TV cameras into the White House’s.This will be a first for the American President as he holds a kitchen top chef cook-off.The show is set to air in America next month, and will go down a hit with the audience.Obama’s personal chef Cristeta Comerford and Bobby Flay will take on Mario Batali and Emeril L...  

Celebrated Chef Bobby Flay puts his own spin on Thanksgiving, showcasing his Southwest-inspired flair. From the a la carte menu, guests will have two selections. The first: Roasted Turkey with Fresh Sage and Orange Butter; Wild Rice-Goat Cheese Dressing and Cranberry-Mango Relish with Red Chile Gravy. The second section: Double-Cut Rack of Pork with Maple-Horseradish Glaze, Brussels Sprouts  

TLC’s newest reality show, BBQ Pitmasters, debuts tonight at 10 p.m. ET, and judging from the following video, it’s going to be a tasty treat. The eight one-hour episodes dive into the world of competitive barbecue, where the men (and one woman the men respect) are “part chef, part athlete, and part five-star general,” and  

For today's video interlude, Bobby Flay goes on CBS to explore the wonderful world of the slider, hitting up New Jersey diners with burger man Nick Solares and L'Atelier de Joel Robuchon to try their $38 kobe/foie gras interpretation. [CBS]  

Posted by Lauren G Earlier this month I had the opportunity to attend the 2nd Annual Savor Borgata event where I wined and dined with the hotel’s top chefs including Wolfgang Puck and Bobby Flay. Savor Borgata is a ticketed...  

Potatoes, green peppers and apples became airborne at Phillips Academy on Nov. 4, as history classes dueled medieval-style, using catapults. Replica 15th century catapults, called trebuchets, were supplied by the Robert S. Peabody Museum of Archaeology at Phillips Academy for Wednesday afternoon's "throwdown." Four different history classes used the trebuchets to launch veggies, as well as hockey pucks and field hockey balls, at targets.  

Americans riff on the prescribed Thanksgiving menu and have created their own traditions. So we developed our first annual survey, inside, to track how we celebrate the great American Food Holiday.  

This is an old(er) show, but I've been home sick for ages now and spend too much time watching Food TV Network (as well as CNN, MSNBC, TLC and NY1). Last night I was excited to see Bobby Flay do a cupcake throwdown. Cupcakes! Yes!Bobby went up against Terry Wahl of Auntie Em's Kitchen in Eagle Rock, California. Terry offers four cupcake flavors: Coconut, dark chocolate, carrot, and best-seller red velvet. Terry's throwdown cupcake was her...  

Filed under: Vodka, Holidays, Celebrities, Interviews, Wine, Spirits Celebrity chefs -- they're just like us. Only with mega book deals, product lines, TV shows, a slew of sous chefs and a staff to clean up after them. Still, when it comes to food, most of 'em have a down home and humble favorite that defines the holiday. Over the next few weeks, we'll share must-have festive fare from Rachael Ray, Bobby Flay, John Besh, Michael Symon and...  

My experience, food-wise, at Mesa Grill, also in Ceaser's Palace, was just the opposite of the one at Rao's. At least as far as the food went. The food here was absolutely fabulous. I have eaten at the one in New York and the food there was great as well. Bobby Flay knows how to run restaurants.Mesa GrillAs you would expect at a place with a Southwestern theme, they had tequila aplenty. I was impressed by the fact that their well tequila was...  

"Sunday Morning" Recipes Index (CBS) Not your typical Thanksgiving dinner, but "sliders" as they're called are a satisfying meal to share all the same. For chef Bobby Flay the tiny burgers are a small...