Derrick Walton won First Place for this submission to the Iowa Egg Contest:
1 cup fresh cauliflower, chopped
1 cup fresh broccoli, chopped
1 cubed potato
4 fresh, sliced mushrooms
2 tablespoons olive oil
Â½ cup chopped scallions
Â¼ cup sweet red pepper, finely chopped
1 clove garlic, minced
Â½ cup grated asiago cheese
Â¼ cup white wine
Â½ teaspoon dried, crushed basil
Â¼ teaspoon salt
Â¼ teaspoon pepper
Â½ cup parmesan cheese, garnish
In a skillet cook the potatoes in hot oil, uncovered, until tender. Add scallions, red pepper, mushrooms, and garlic. Cook until onion is tender. Then add the broccoli and cauliflower; reduce heat. Cook, uncovered, for approximately 5 minutes more.
Beat together eggs, cheese, wine, basil, salt, and pepper. Pour mixture over the vegetables in skillet. Cook over medium/low heat for 5 minutes. (If temperature is too hot, the egg mixture will overcook and become tough.) As eggs set, lift egg mixture around the edges with a spatula to allow the uncooked portion to flow underneath. Continue process until the mixture is almost set. The top will be moist.
Remove from heat. Cover and let stand until the top is set. Sprinkle with parmesan cheese.
Linked from http://www.iowaegg.org