"Chef Carles Abellan offers small plates and tapas with soul in his kitchen", read a review of my place of work earlier this year in El Periódico de Catalunya, the local Catalan/Castellano dual language newspaper.The article, bylined Pau Arenós, caught my eye not because it was about Comerç 24, nor because the author is one of Catalunya's most celebrated scribblers - the Editor in Chief of El Periódico, a prize-winning gastronomist, journalist, novelist and media celebrity. Not was it because...
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