New Exec Chef at Four Seasons Resort Carmelo, Uruguay » Hotel News
Massey´s career began back he was actual young. He has travelled about the apple exploring the cuisine of Thailand, Fresh Zealand, Australia, Canada, Italy, Spain and Fresh York, amid others. He had his aboriginal acquaintance in Buenos Aires, and able his appearance in altered places such as Le Bristol in Paris, The River Café in London and the Culinary Institute in Fresh York. Now, he comes to Four Seasons Resort Carmelo to admonish and date a fresh gastronomic acquaintance at the Resort.
New Menu at Pura
At Pura, the Resort’s capital restaurant, Massey has created Mediterranean Flavours, featuring dishes with bounded and bounded ingredients, including Finca Narbona artisan products. From its terrace, Pura offers aberrant angle of the bifold avalanche pond basin and a across-the-board river view.
New Restaurant: Rio Bar
Located appropriate abutting to the pool, amidst by vineyards, pines and eucalyptus, and with a arresting appearance of the Rio de la Plata, Four Seasons Resort Carmelo introduces a fresh seafood restaurant: Rio Bar. This fresh dining acquaintance combines seafood from the Altantic Ocean and altered angle varieties in an al adorn setting.
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