Homemade Carp And Catfish Sausage Meat Baits Save You A Fortune!

By Tim Richardson
Sausage meat is now part of carp and cat fishing history having proven its worth as a very effective cheap bait ingredient for small and big fish (many thousands of times, and for decades.) It is far cheaper than using the popular Pepperoni and similar luncheon meat type products for example. But how do you make extremely effective but very cheap baits and ground baits using it; see a few very proven big fish suggestions right now!...

Obviously sausage meat is great being so cheap and readily available without rapidly depleting marine resources as much as many other bait ingredients so such meat baits and ground baits are more ethical too! Sausage meat is best bought fresh or fresh frozen and is extremely economical like this. Sausage meat baits are not part of modern bait fashions at the moment and can really give you a great edge over many wary big fish!

Making baits from congealed or minced sausage meats is really simple, fast and easy. It contains many nutrients that stimulate big catfish and carp with many oils and amino acids etc. Although many sausage meat products contain rusk and cereal is great bulking and binding agent, you can use extremely cheap wheat flour for example, plus eggs to bind it into a dough, to use as bait, or to make paste baits or produce boiled baits.

Making one of the cheapest protein based homemade baits is simple, fast and very easy to do:

For instance, start off with a small amount of meat to practice with like just half a pound of minced meat mixed with around 3 hens eggs in a bowl and with enough wheat flour added to mould into a pliable bait dough. You can use this as bait or put into sealed plastic freezer bags to store in the fridge or freezer for later use. Such bait is usually very instant on most carp and catfish waters, although different grades and brands of sausage meat will vary in success rates so do experiment!

Putting regular batches of baits in swims is a very good advantage to get fish to really respond to your new bait. (You do not have to do this using sausage meat as it is mostly instant acting; but why miss a good trick!?) If you put out golf ball size baits a few times into swims before using it, then fish will eat this safe bait and it will definitely improve your results come the time of using when you do fish with it!

When you pre-bait fish will obviously get a smell and taste of it without getting hooked so be more confident when you do try it on the hook, so do it! You can use sausage meat baits as part of your ground baiting or with other meat baits like chopped spam, meatballs, luncheon meats if you want the extra expense; sausage meat and cheap rolled oats is fine! Scald or boil or steam your baits if needed where smaller fish prove a bother, but add some paste to your bait on your rig or on the hook to boost more soluble attraction...

You might make your boilies from small half inch odd shaped pieces and these odd baits will have a competitive edge over all those expensive uniformly shaped machine-rolled baits! Just get a half pan of water boiling and add a handful of baits at a time usually for about 2 minutes on average before removing them. Use handy towels or papers (or special drying trays from Gardener tackle) to dry your baits and remember to keep your water boiling at all times.

The proteins in the eggs in the boilies coagulate more with more boiling to make your baits harder, but you might add other substances to harden or toughen your baits; such as blood powder which also adds valuable stimulatory nutritional attraction. The choice of other additives, ingredients, flavours etc is vast, but choosing these is very much a science and art! Anything you add is better based on a little investigation of what truly triggers fish feeding and what has not already hammered your water, rather than a quick trip to the local bait shop first as this can end up costly and even counter-productive to your financial goals!

As sausage meat is a fatty, oily bait, incorporating additives and ingredients and flavours to boost digestion and fish metabolism is a very good idea indeed. You might simply add spice and herb powders, any of a range of essential oils and extracts, or boost attraction with parmesan or blue cheese powder and added garlic granules or seaweed granules etc. Adding some liquid amino acids supplements is always useful in boosting nutritional attraction and this can be made at home very easily although it's not for this piece. For colder weather you might add liquid lecithins and add oat or wheat bran which improve digestion, liver function and the vascular system of fish being rich in the feeding trigger, betaine!

The fact is that there are thousands of additives, liquids, flavours and some very refined and advanced bait ingredients and extracts you could use. Many ingredients are often used to most exploit the food detection systems of fish which have internal and external specialised cells which enable fish to instinctively home in on your bait. You might use a proprietary flavour like Secret Agent, Megaspice, Mulberry Florentine or Maple steep liquor, vodka, spice oleoresins, or add MSG to enhance taste, or simply add salted liquidised liver or liver pate, (just a desert spoonful per egg of 2 these will keep big results coming your way!)

The options are limited only by your imagination; but using proven fish feeding triggering substances and metabolically stimulating substances are among the best proven substances when you look at bait components... Homemade sausage meat baits (and ground baits) for big carp and catfish are well proven against any popular modern baits (even enzyme-active ones,) and I've proven this myself (although my baits are sometimes rather more complex than here.) So give them a try and you might decide to get much deeper into making your own homemade baits; but beware - they can become addictive!

By Tim Richardson. - 13940