The Alaska Seafood Recipe Challenge
Alaska Seafood is currently working with the Craft Guild of Chefs on a recipe design competition for UK chefs.
Congratulations to those finalists who have reached The Alaska Seafood Recipe Challenge final. After much deliberation the judges decided that the standard was so high they chose to put 8 chefs through to the final instead of 5 as planned. The final cook-off will take place at Westminster Kingsway College, Vincent Square at 3.30pm on Tuesday 7th February.
The finalists and their recipes that have been selected are:
Yann Baril, London Hilton on Park Lane - Pan-fried Wild Alaska Black Cod Fillet
Kenneth Doy, The Intercontinental Hotel Park Lane - Lightly Smoked Wild Alaska Salmon
Cristian Dumitru, The Royal College of Physicians - Assiette of Wild Alaska Black Cod
Pravin Jadhav, Compass Group - Deloitte - Wild Alaska Salmon with Cashewnut Crust
Mark McCann, Bartlett Mitchell - Unagi-glazed Wild Alaska Black Cod
Stephen Myers, Smiths at Gretna Green - Wild Alaska Black Cod Three Ways
Chad Rahman, Chez Mumtaj Restaurant - Kasundi Wild Alaska Black Cod
Anton Scoones, Town Hall Tavern - Pan-seared Wild Alaska Black Cod
A panel of expert judges led by Steve Munkley, Vice President Craft Guild of Chefs and Executive Chef at the Royal Garden Hotel will be present to judge the final dishes.
Alaska Seafood will be providing wild Alaska sockeye salmon and wild Alaska black cod to be used for the recipe design entries. Once in the kitchen, the finalists will have 90 minutes to prepare and cook their chosen dish to be judged by the panel, who will then taste and consider each dish before announcing the winner of the Alaska Seafood Recipe Challenge 2012.
The winning chef will be invited to replicate their dish at the Craft Guild of Chefs? ?Skillery Demonstration Theatre? at Hotelympia in front of a live audience at 11.30am on Wednesday 29th February assisted by a professional compere.
If you have any questions please get in touch via the following email address:
http://celebritychefs.mobapp.at
.
Thank You!
Andy Richards
A.S.L. Celebrity Chefs.
Tel: 0800 28 000 12 UK
Tel: 0044 1925 418182 International
e-mail: andy@chefjobsnw.co.uk
.
www.chefjobsnw.co.uk
www.celebritychefs.co
http://outsidecateringeventsuk.com
http://www.chefjobsuk.com
http://privatechefsuk.com
www.celebritychefs-online.com
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