Chazz Palminteri

Me:  I know, right!  I was surprised at the selections.  For example, to start I had Burrata cheese, which is a cow’s milk mozze that you don’t see much of anywhere.  It was creamy and delicious, especially paired with those balsamic tomatoes.  

Open less than a year, Palminteri’s eponymous restaurant pays homage to his Bronx Italian ... Cause on every floor they would see me, “Oh, come in Chazz, taste some sausage, taste some meatballs.’ And I remembered it, and really wanted ...  

A Bronx Tale, Chazz Palminteri’s one-man show, is one of the best shows I’ve seen on the Strip. It doesn’t arrive at the Mirage until March 12, but I’m already practicing my Bronx accent. —Sarah Feldberg, editor