A Cheese New Discovery: Blue Stilton Cheese
I stumbled upon an interesting cheese online today. It is called the Blue Stilton Cheese. I didn’t know what it is so I made a little research. The Blue Stilton Cheese is a creamy cheese marbled with rich blue veins, and it has a rich flavor which will mellow with additional aging. Stilton usually also has a sharp after taste, which complements many foods well. The traditionally wrinkled crust of the cheese is not edible and should be cut away before eating. Because Stilton is not pressed, the cheese remains crumbly and flaky, ideal for salads, pastas, and pizza, making it ideal ingredient for any dish that needs cheese. You can use Blue Stilton Cheese with any dish.
To be considered Stilton, the cheese must be made in Leicestershire, Nottinghamshire, or Derbyshire in England. Within these three counties, only six dairies are licensed to make the cheese, which will be inspected after it has ripened to determine whether it is worthy of the Stilton designation or if it will be sold as...
-
Image via Wikipedia Sitting on gentle slopes overlooking the most fertile ground that the... Read Full Story » -
The biggest and most important exhibition of Croatian cheese and dairy products will take place... Read Full Story » -
Every one has heard about the eminent Harvard University in America if through nothing other... Read Full Story » -
Well if you in need of some good news then here is is, you chance to win a full range of... Read Full Story » -
Last week, I was celebrating my wedding anniversary with my wife. I prepared a very... Read Full Story »
