From api.bing.com
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The Pink Tie Party will feature spring and cherry-inspired cuisine and cocktails from the chef hosts and more than 35 of metro-D.C.’s top and rising-star chefs. Participating restaurants include Ardeo+Bardeo, Art and Soul, Dino, Hudson Restaurant ...
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DowntownDC Business Improvement District Honors Restaurant Partnership Supporting National Archives' "What's Cooking?" Exhibition
WASHINGTON, Jan. 25, 2012 /PRNewswire-USNewswire/ -- The Foundation for the National Archives and its partners at Chef Jose Andres' ThinkFoodGroup...
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From rss.prnewswire.com
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Just the names involved would make a foodie start to drool: José Andrés, Jean-Georges Vongerichten, Alain Ducasse, Costas Spiliadis, Mary Sue Miliken, Susan Feniger, the Pellegrino family and Michael Mina. Tickets to Vegas Uncork’d 2012 went ...
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• Eric Holder catching a Friday night screening of “Red Tails” — the new George Lucas movie about the Tuskegee Airmen — at the Uptown Theatre. • José Andrés distributing plates of Iberico ham to Ozomatli fans from the stage at their 930 Club show Saturday night. The Spanish chef is longtime pals with the Latin jam band, which often stops by his Oyamel when in town. Read full article >>
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From news.search.yahoo.com
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Foundation for the National Archives Elects Two to the Board of DirectorsSacramento BeeJose Andres is an internationally recognized culinary innovator, author, television personality, and chef/owner of ThinkFoodGroup, with 13 restaurants across the country, including Jaleo, Zaytinya, Oyamel, and minibar by jose andres in Washington, ...and more »
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From news.google.com
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Favorite restaurants exit, new spots emerge and food trucks rollLas Vegas Review-JournalNotable among them are Comme Ça, a casual French bistro from Los Angeles-based David Myers that happens to offer a great view of the Strip, and the lighthearted-but-very-serious-about-food Jaleo, from Spanish native and tapas pioneer José Andrés. An ...
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From news.google.com
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Spanish biz fears subsidy cut: New culture czar signals change in policyChicago TribuneWhat they fear, however, is a total dismantlement of a system still vital to getting films made in Spain. "Before destroying the current model, you have to ensure the new one works," said Pedro Perez, prexy of Spain's producers org Fapae. ...and more »
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From news.google.com
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Overview
This portal is all about Chef José Andrés. Termed the “boy wonder of culinary Washington” by the New York Times, José is an internationally recognized culinary innovator known for bringing both traditional and avant-garde Spanish fare to America. Often called the Spain’s unofficial ambassador to the United States, José influences the way...more
This portal is all about Chef José Andrés. Termed the “boy wonder of culinary Washington” by the New York Times, José is an internationally recognized culinary innovator known for bringing both traditional and avant-garde Spanish fare to America. Often called the Spain’s unofficial ambassador to the United States, José influences the way Americans eat today. In May 2007, he will be inducted into the Who’s Who of Food & Beverage in American, by the James Beard Foundation joining only 191 members for this prestigious recognition.
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