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Chef Jose Andres
This portal is all about Chef José Andrés. Termed the “boy wonder of culinary Washington” by the New York Times, José is an internationally recognized culinary innovator known for bringing both traditional and avant-garde Spanish fare to... [more]
This portal is all about Chef José Andrés. Termed the “boy wonder of culinary Washington” by the New York Times, José is an internationally recognized culinary innovator known for bringing both traditional and avant-garde Spanish fare to America. Often called the Spain’s unofficial ambassador to the United States, José influences the way Americans eat today. In May 2007, he will be inducted into the Who’s Who of Food & Beverage in American, by the James Beard Foundation joining only 191 members for this prestigious recognition.
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GQ Names José Andrés Chef of the YearWashington City PaperPalladin dragged Andrés back into the Jaleo kitchen, and taught him how to make an omelet the French way. Now, sixteen years later, it's still made ...
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With the opening of The Bazaar in Los Angeles and his Made in Spain cooking show on PBS, José Andrés has been busy building a name for himself on the national scene. All of this culminated today in him being named GQ's Chef of the Year. This article highlights tapas selections that you can find at his D.C. restaurants, including Jaleo, Zaytinya, and Minibar. With Blue Ridge chef Barton Seaver's Chef of the Year award from Esquire, D.C. is...
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From dcist.com
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from Grub Street Los Angeles
Chef Jose Andres
Jose Andres has been chosen as GQ's "Chef of the Year." Alan Richman explains that even when immersed in molecular cooking techniques, it is the Spanish master's simplicity that is appealing. Richman details five tapas plates that seduced him at Andres' Jaleo, Minibar, and Zaytinya in D.C. and The Bazaar in L.A., from Ferran Adrià-influenced parmesan eggs migas to straight-forward...
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From nymag.com
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Jaleo to co-produce 'Midday Sun'VarietySEVILLE, Spain -- Seville-based production company Jaleo Films has joined forces with UK's Rough Sea Prods. and ...
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Recipe Sleuth: Jaleo's Bacon-Wrapped DatesWashingtonian.comAt the Penn Quarter outpost of the Spanish tapas-house Jaleo, the kitchen sent out nearly 600 ...
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Fisher Investments CEO Kenneth Fisher on Bloomberg RadioProduct Design & Development... nation of Spain the other day, the Chief European Economist at Goldman and just raving about the infrastructure in investment that's been made in Spain. ...
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Washington Business JournalFree lunch at 220 TwentiethWashington Business Journal... about 40 to 50 people were braving the rain and cold to taste the smorgasbord of food, which came from McCormick & Schmick's, Jaleo, and Bailey's. ...
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