Chef Jose Andres

The International Culinary Center, the world’s leading culinary center for education, announced José Andrés, the internationally recognized Spanish culinary innovator, chef and owner of ThinkFoodGroup, as Dean of Spanish Studies. Andrés, a multiple James Beard award-winning chef and one of the most celebrated Spanish chefs in the world, is the force behind dining concepts in a number of restaurants across America, among them Jaleo, Zaytinya, Oyamel, China Poblano, minibar by josé andrés, and...Read Full Story

Food for thought.(chef Jose Andres and his spanish heritage on his cooking): An article from: Art Culinaire Spanish Beverages – click on the image below for more information. Spanish Beverages This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2008. The length of the article is 2077 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You...Read Full Story

Jose Andres and Alice Waters Photo credit: Neshan H. Naltchayan Language barriers didn’t play a part in the conversation between Chef Jose Andres and Alice Waters (founder of the Chez Panisse Restaurant and Cafe, the Edible Schoolyard and champion of the Slow Food movement) at The Smithsonian’s National Portrait Gallery’s recent unveiling of a photographic portrait of food pioneer Alice Waters. Jose Andres Last year, Andres was the first chef to earn the Spanish cultural award and sent...Read Full Story

A co-owner of the highly regarded restaurant The Bazaar by José Andrés and host of PBS's "Made in Spain," Chef José Andrés stopped by the show to teach Ellen some of his inventive recipes. You can learn more about Chef José on his website. The BBC and Discovery Channel, creators of the unbelievable documentary series "Planet Earth," are back with the new series "Life," which explores our planet's living creatures and their behaviors. It's full of amazing photography, which can also be...Read Full Story

Print In Jose Andres’ hands, small plates get big treatment Jaleo’s flavors are classic Spain. Its preparations? Not necessarily. John Curtas Wed, Mar 2, 2011 (5:49 p.m.) Jose Andres’ lobster paella, made in a huge, shallow pan over a wood fire. Photo: Beverly Poppe One need look no further than the crowds at Jaleo in the Cosmopolitan any night of the week to see that this casual, small-plates, share-and-share-alike restaurant has captured the zeitgeist of how people are eating...Read Full Story

José Ramón Andrés Puerta,40, known as José Andrés, is a Spanish chef often credited for bringing the small plates dining concept to America.Andrés resides outside of Washington, D.C. in Bethesda, Maryland with a wife, Patricia, and three daughters, Carlota, Ines, and Lucia.From 2005 to 2007, Andrés produced and hosted Vamos a cocinar, a popular food program on Televisión Española (TVE) Spanish national television.In April 2007, he competed against chef Bobby Flay on Food Network’s program...Read Full Story

Chef Jose Andre today joined the Global Alliance for Clean Cookstoves as "Culinary Ambassador." In this role, he will help to raise awareness of an issue that causes nearly two million deaths to women and children each year: toxic smoke from traditional cooking stoves. Secretary Clinton, who launched the Alliance a year ago, met with Chef Andres to thank him for his commitment and discuss their mutual interest and determination to bring clean cooking solutions to the developing world. Some...Read Full Story

Winners were announced yesterday at the annual 2011 James Beard Foundation Awards, the nation's most prestigious recognition program honoring professionals in the food and beverage industries.   Richard Melman, founder and chairman of Chicago's Lettuce Entertain You Enterprises Inc., brought home the James Beard Foundation award for outstanding restaurateur in the nation. Melman, a well known Chicago-based restaurateur whose company owns more than 30 restaurants here and across the country...Read Full Story

April 10 Jose Andres: Ambassador of food from his DC base BRETT ZONGKER, Associated Press This Tuesday, March 15, 2011 photo shows chef Jose Andres in his Minibar restaurant in Washington. Andres is quickly becoming Washington’s food ambassador to the rest of the country. His popular restaurants have helped develop new hot spots for cuisine in the nation’s capital, as well as its Maryland and Virginia suburbs and beyond to Las Vegas and Los Angeles. (AP Photo/Jacquelyn Martin...Read Full Story

.This is your second chance to see Anderson eat his favorite food "Raw Oysters" (Yaaaaaccckk!!!). And see him fuming, as in smoking -- but not really -- not as in mad. If you didn't see this "60 Minutes" segment the first time around, I hope you see it now. It's fun to see Anderson flabbergasted with every concoction Chef Jose Andres shows him; this is your show to watch on Sunday."60 Minutes" Sunday, August 8, at 7 p.m. ET/PT.Get ready for food like you've never imagined it: in award-winning...Read Full Story