Spanish Chef José Andrés recently won the coveted James Beard Foundation’s Outstanding Chef Award, the highest honor a chef can achieve in America.

Chef José Andrés, owns several concept restaurants in the Washington, D.C., area, and also operates “The Bazaar” at the SLS Hotel in Beverly Hills and California and China Poblano in Las Vegas.

Since last fall, Andrés is also culinary physics professor at Harvard University with along with chef Ferran Adrià.

This year was awarded the coveted James Beard Foundation’s Outstanding Chef Award, the highest honor a chef can achieve in America; Conan O’Brien had Andrés on his show, on a sidesplitting cooking segment.

Check it out below, and visit our forums section to comment.

Published in Notitas de Noticias

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