Chelsea Clinton’s Gluten-Free Wedding Cake
Chelsea Clinton wedding cake is gluten-free which is estimated to be worth $11,000. She has a “gluten allergy” and as been vegan since she was a teen. According to The New York Times, Chelsea Clinton ordered her wedding cake from La Tulipe Desserts in Mount Kisco, New York. Chelsea Clinton’s and Marc Mezvinsky wedding reception was catered by St. Regis Hotel and included vegas and gluten-free items.
La Tulipe Desserts, a European patisserie, is not a dedicated gluten-free bakery, but they do sell some gluten-free products, including award-winning macaroons. Here is some information from their website.
“We can create any custom size, flavors, and style for your special day. Anything is possible. Imagine it and it is yours…”
“Our flavorful ingredients are almost all organic and come directly from original sources around the world — vanilla beans from Haiti, pure lemon and orange essences from Italy, Marcona almonds from Spain, chocolate from France, Lubecker marzipan from Germany.
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