Chicken Casserole

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Sep 25 8:39 pm | Magazines/Books   | Free Recipes – Restaurant Copycat Recipes - Free eCookbook: 27 Secret Restaurant Copycat Recipes featuring 46-pages of quick and easy recipes from your favorite restaurants. Free Recipes – Chicken Casserole Recipes eBook – Free eCookbook: Quick and Easy Chicken Casserole Recipes featuring 47-Pages of Quick and Easy Recipes Comments Read Full Story

In baking pan put: 1 cup uncooked rice 1 can cream of mushroom 1 can cream of celery 1 can cream of chicken salt and pepper to taste Mix thoroughly . Add to top of rice mixture: uncooked chicken pieces Melt together: 1/4 lb. butter 1 T. lemon juice 1 T. sugar Pour this over chicken. Bake at 350 degrees for 1 1/2 hours. -------------------------------------------------------------------------------------------- Mom used to make something like this--she would put in broccoli as well--it is so good! I think the rest of the notes on the back of the card are a grocery list. "2 cup ?? ??, mandarin oranges, ... Read Full Story

This might be helpful for getting back into the swing of fall cooking. Get a Free eCookbook: Quick and Easy Chicken Casserole Recipes featuring 47-Pages of Quick and Easy Recipes + Quick & Easy Recipe Newsletter for FREE. If you like what you read, or have something to add, PLEASE leave a comment on the blog! Thanks! Read Full Story

Ingredients: Vegetable oil cooking spray 1 (10 3/4-ounce) can cream of chicken soup 1 (10 3/4-ounce) can cheddar cheese soup 1 (10 3/4-ounce) can cream of mushroom soup 1 (10-ounce) can tomatoes 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken Unsalted butter, for greasing pan 1 (11 1/2-ounce) package flour tortillas 2 cups shredded Cheddar Directions: Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray. In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken. Layer the tortillas and the chicken mixture in the ... Read Full Story