Chicken Casserole

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In baking pan put: 1 cup uncooked rice 1 can cream of mushroom 1 can cream of celery 1 can cream of chicken salt and pepper to taste Mix thoroughly . Add to top of rice mixture: uncooked chicken pieces Melt together: 1/4 lb. butter 1 T. lemon juice 1 T. sugar Pour this over chicken. Bake at 350 degrees for 1 1/2 hours. -------------------------------------------------------------------------------------------- Mom used to make something like this--she would put in broccoli as well--it is so good! I think the rest of the notes on the back of the card are a grocery list. "2 cup ?? ??, mandarin oranges, ... Read Full Story

Sep 25 8:39 pm | Magazines/Books   | Free Recipes – Restaurant Copycat Recipes - Free eCookbook: 27 Secret Restaurant Copycat Recipes featuring 46-pages of quick and easy recipes from your favorite restaurants. Free Recipes – Chicken Casserole Recipes eBook – Free eCookbook: Quick and Easy Chicken Casserole Recipes featuring 47-Pages of Quick and Easy Recipes Comments Read Full Story

Ingredients: Vegetable oil cooking spray 1 (10 3/4-ounce) can cream of chicken soup 1 (10 3/4-ounce) can cheddar cheese soup 1 (10 3/4-ounce) can cream of mushroom soup 1 (10-ounce) can tomatoes 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken Unsalted butter, for greasing pan 1 (11 1/2-ounce) package flour tortillas 2 cups shredded Cheddar Directions: Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray. In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken. Layer the tortillas and the chicken mixture in the ... Read Full Story

This might be helpful for getting back into the swing of fall cooking. Get a Free eCookbook: Quick and Easy Chicken Casserole Recipes featuring 47-Pages of Quick and Easy Recipes + Quick & Easy Recipe Newsletter for FREE. If you like what you read, or have something to add, PLEASE leave a comment on the blog! Thanks! Read Full Story