How to cook chicken afritada
Afritada Chicken Ingredients:
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1 kg chicken cut into pieces
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5 pieces potatoes, peeled and halved
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1 red onion, diced
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1 head of garlic, minced
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1 green pepper, cut into strips
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1 red bell pepper, cut into strips
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2 cups chicken or pork broth (broth)
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1 cup tomato sauce
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2 tbsp Patis (fish sauce)
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3 tablespoons cooking oil
Chicken Kitchen Afritada Instructions:
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In a saucepan or wok, heat oil.
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Saute garlic and onions.
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Add chicken and lightly brown.
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Pour the tomato sauce and broth. Bring to a boil and simmer for 20 minutes or until chicken is almost cooked.
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Add the potatoes and continue cooking for 10 minutes or until the potatoes are cooked.
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Add the green and red peppers, simmer for another minute or two.
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Salt and pepper to taste
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Serve this dish hot chicken with steamed rice.
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