From seattletimes.nwsource.com
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Chinese cuisine
Learn about authentic Chinese cuisine and share restaurant reviews, articles about Chinese culinary traditions, and recipes.
The world of Chinese cuisine consists of more variety than most Americans realize. There are many different types of food in China that can be categorized roughly by four regions: Southern, Northern, Eastern and Western. Some information about each: Southern, or Cantonese - The cuisine from this area is perhaps the most well known to Americans. Cantonese cuisine uses a large variety of vegetables and meats. Rice is the staple, and the familiar Fried Rice recipes are Cantonese in origin. Many...
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If plain stir-fry is the least known stir-fry variation in America, then moist stir-fry is the best known. The gooey, tasteless sauces in “Chop Suey” and Moo Goo Gai Pan found in so many Chinese-American restaurants all rely on this technique. Whoever created these recipes obviously had a special affinity for this common technique and used it ad nauseum.
Just as the name implies moist stir-fry creates a dish with a sauce, which is the key to its flavor. Matching complementary sauce...
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Photography by Ron Boszko
My neighbor, Kim, has been stir-frying, ever since I convinced her to move her wok from cold storage to stovetop. (She inherited a great wok, completely seasoned and beautifully charred black, from a friend years ago and once used it as a planter!) Now she regularly stops on her way to the market to consult with me about what ingredients to buy for that night’s stir-fry. With so many ingredients to choose from, it can seem daunting. I used to have the same problem...
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We take for granted that stir-frying is just combining a bunch of ingredients, frying them in a wok, and seasoning them appropriately; that is partially accurate. What is rarely understood is that there are variations in stir-frying technique. Broadly classified the variations are 1) plain stir-fry (清炒 or QingChao), 2) moist stir-fry (滑炒 or HuaChao) and 3) dry wok stir-fry (煸炒 or BianChao). In this third part of Stir-fry Fortnight series post let me show you how simple it is to make plain...
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Photography by Ron Boszko We did it! We had a blast on Saturday night. I managed to serve the full ten-course dinner without any mishap. We even photographed each course of the meal. My friend Ron, who is a great photographer, helped me with the photography. We set up a small “studio” area in our bedroom. Each course was carefully transferred to the “studio” prior to serving. And what great guests we had, they were so patient with the entire process. I love my neighbors! So, I am now ready...
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Restaurant review: Inchin's Bamboo Garden in Redmond offers a play on Chinese cuisine with Indian spices and cooking techniques.
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SAN FRANCISCO — If you’re feeling the urge for haute Chinese food without the hefty price, the Kitchen is a great choice.
Located a few blocks away from culinary giants Fok Yuen and Hong Kong Flower Lounge, the Kitchen sits on a quiet, leafy stretch of El Camino Real in Millbrae, Calif. Entering...
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From asianweek.com
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With four Chinese restaurants in Warrensburg, some people may wonder how all four can stay in business when competing in such close proximity. However, each said it brings something unique to the community.
If you are in the mood for a buffet, two options are King's Chef Buffet or New China.
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From themuleskinner.com
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The eggplant has been a part of Chinese cuisine for years. It has a wonderful rich flavor and texture and is capable of absorbing the flavors of whatever it is cooked with.
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Royal Brunei Catering will be continuing its twice-monthly culinary cooking class on Saturday, July 5 and on Friday, July 25 at Amigos Cafe, Royal Brunei Recreating Club from 9.45 am to 12 pm.
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Going local Area wineries and restaurants create Colorado cuisine at Boulder Food and Wine Festival by Clay Fong Breaking barriers with food Great Wall goes beyond Chinese cuisine by Lee Svitak Dean Few ...
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Chef Lau Kin Foo demonstrating his culinary skills on Chinese cuisine, assisted by Chef Sawai.
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The deep-rooted influence of Chinese culture is easily spotted in contemporary Japan, but perhaps most obviously in the nation's food culture.
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Billy Lee's Chinese Cuisine 2974 E. Broad St. 614-237-6767 In an unassuming strip mall near Bexley sits Billy Lee's Chinese Cuisine ? one gem of a restaurant.
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If you're in the mood for Chinese cuisine, Tahlequah has plenty of options, but one of the best is the Grand China Restaurant, 1401 E. Downing.
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