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Chocolate
Everyhing you ever wanted to know about chocolate - where it comes from, why it feels so good to eat it, and best of all, how to make the most of it.
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies
Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1″. Butter foil. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot [...]
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