Crack Pie's creater Christina Tosi says she first made the sugary dessert when she worked at swanky restaurant WD-50, on a Sunday when the chef was away and she got to experiment and goof off a little. And, it was amazing. It's now featured at David Chang's Momofuku Milk Bar restaurant.Christina said in a New York Magazine interview: "It was so good that it got to the point that I had to put it on someone else’s station because I couldn’t have it near me. It’s brown sugar, regular sugar...Read Full Story
Christina Tosi is a pastry chef in New York who created the "crack pie." She's worked at swanky restaurants such as WD-40, Bouley, and Momofuku Milk Bar. See more about Christina Tosi here.