From missionmission.wordpress.com
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Eater points out an interesting generalization made about Mission bars in a Chronicle article about North Beach’s Tosca:
The implication is that time has passed Tosca by and so have the young drinkers who give bars energy. They’ve migrated to the Mission District, where a bartender must have a pedigree in “mixology” and a modeling portfolio, [...]
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You're the life of the party, and a total flirt
You are also pretty picky about what you drink
Only the finest labels and best mixed cocktails will do
Except if you're dieting - then it's Diet Coke and Bacardi all the way...
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From experienceproject.com
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My dad is a grouchy old man, and as much as I shouldn't be encouraging him I would like to make him an old-fashioned cocktail kit for Christmas. Something James Bond or an evil capitalist from 1928 would appreciate. I know I'll put some nice whiskey and some bitters in there- what else?
I want to put together a kit of mostly ingredients rather than tools, although I can throw in a shaker and a jigger or two. My questions are:
What did...
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From feedburner.com
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In the heart of the Tenderloin's grime and crime, lies a speakeasy with stiff drinks, house rules and underground passageways. Prohibition has been over for 76 years, but San Francisco's Bourbon & Branch is still shelling out drinks like it's...
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From xpress.sfsu.edu
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Blogcritics.org (blog)Vintage Cocktails: The SidecarBlogcritics.org (blog)In yesterday's mail, amidst all the Christmas catalogs, there arrived fashion designer Trina Turk's new advertising flyer. Trina is recommending the Sidecar ...
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From news.google.com
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