But O didn’t say goodbye to TV or tequila forever. She heads up her OWN Network and gave pal Rosie O’Donnell a chance to helm her own show again, “The Rosie Show.” The friends got together on October 17 to toast the new show with what else? Tequila!
And finally we know what kind of tequila Oprah actually likes! Tequila Partida Blanco.
This is not the first time Oprah has celebrated a milestone with Tequila Partida. In fact, during her final days at Harpo Studios earlier this year, Oprah threw a special Happy Hour Partida-theme party for her entire staff along with her special guest Partida’s Founder, Chairman and CEO Gary Shansby.

1 1/2 oz Partida Blanco Tequila
1 oz Fresh squeezed lime juice
3/4 oz Agave Nectar
3/4 oz Water
Shake all ingredients with ice in a shaker. Strain over fresh ice into a Margarita glass or Old-Fashioned glass. Taste for Balance.
Note: This is the Margarita recipe made World famous by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco.

1 1/2 oz Partida Reposado Tequila
1 1/2 oz Fresh Ruby Red Grapefruit juice
1/2 oz Cointreau
1/2 oz Fresh squeezed lemon juice
1/2 oz French Cassis.
Shake the first 4 ingredients in a shaker with ice. Strain into a chilled cocktail glass.
Dribble the 1/2 oz French Cassis down the inside of the glass so it will settle at the bottom.
Recipe by King Cocktail – Dale De Groff.

2 1/4 oz Partida Anejo Tequila
1 oz Winter Spiced 10yr Old Tawny Port
Dash of Angostura Bitters
In a mixing glass Stir all ingredients with ice. Strain into a chilled cocktail glass. Garnish with brandied cherries.
Recipe by Jacques Bezuidenhout – San Francisco

1 1/2 oz Partida Blanco
1/2 oz Fresh squeezed lime juice
1/2 oz Fresh squeezed lemon juice
1/2 oz Agave Nectar
1/4 oz Crème de Mure (French Blackberry liqueur)
Shake all ingredients except for Crème de Mure with ice. Strain over crushed ice into a Old-Fashioned glass. Drizzle 1/4 oz Crème de Mure over the top and it will slowly bleed into the cocktail. Garnish with a Lemon Spiral twist and 3 Blackberries.
Recipe by Dre Masso & Henry Bessant from the World Wide Cocktail Club – London

2 oz Partida Reposado
8 to 10 Mint Sprigs
1/2 oz Fresh squeezed lime juice
1/2 oz Agave Nectar
Ginger Beer
Muddle Mint, Lime juice & Agave Nectar in a highball glass. Add ice to fill. Add Tequila & top with Ginger Beer. Stir with bar spoon. Garnish with Mint sprig & lime wheel.
Recipe adapted from Donna Scala of Bistro Don Giovanni in Napa California.

1 3/4 oz Partida Reposado Tequila
1 1/4 oz Organic unfiltered apple juice
1/4 oz Fresh squeezed lime juice
1/4 oz Velvet Falernum
Dash of Angostura Bitters
Ginger Beer
Shake the first 5 ingredients in a shaker with ice. Strain over fresh ice into a highball glass. Top up the rest of the cocktail with chilled Ginger Beer and garnish with a lime wedge.
Created by Jacques Bezuidenhout – San Francisco

1 1/2 oz Partida Blanco Tequila
3/4 oz Cointreau
1 oz Fresh squeezed lime juice
6 slices of cucumber skinned
2 to 3 slices of Jalapeno’
1/4 oz Simple syrup
In a mixing glass muddle the cucumber, Jalapeno, lime juice and simple syrup. Add the ice, Partida Blanco Tequila & Cointreau. Shake and strain over fresh into an Old fashioned glass and garnish with cucumber slices fanned out.

2 oz Partida Anejo Tequila
6 oz Hot Spiced Apple Cider
Heavy Cream
In a small warm wine glass add Tequila and hot apple cider. Float heavy cream. Garnish: Grate fresh Nutmeg over cream.
Apple Cider Preparation:
In a pot add Organic Apple Juice. Add winter spices like Cloves, Cinnamon Stick, All Spice, and Orange Peel. Start of by adding a few cloves one cinnamon stick etc so as to find the right-spiced apple cider flavor. You can always add more spice later. Bring everything to a low heat for about 15 mins. Taste for flavor. When the desired flavor is reached then take off stove. Strain out all the spices and orange peel. Serve warm and enjoy!
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