This is a Sponsored post written by me on behalf of Diageo. All opinions are 100% mine.
The beverages most of us drink today, all have a great story behind them. This is true with soft drinks and alcoholic beverages too. One story you may have never heard about, comes from the Zacapa premium rum label.

Back in 1976, a tiny town in Central America was celebrating 100 years of life. It was during this time, when all of the right things came together, for a great-tasting rum. Several key factors played a part in this unique brew, like the local ingredients and geography of the area. In Guatemala there is a town called Zacapa and it was here, where this special-tasting rum came to be, in the late 1970′s.
This premium dark rum would later share its name with the town and be called Zacapa. From the acidic soils, to the local sugar cane growing abundantly all around here. Made everything come together in the ageing house; which is one of the highest in the whole world. This high elevation and all of the local ingredients around, made a unique tasting rum. Along with a lot of casks and an American Whiskey or two.
To learn more about this, please search for more information online.To join the Zacapa Society, simply register your interest at http://bit.ly/pvKdC9
It’s a great story to know the process this rum takes. Check it out further, by taking part in the society online.