Super Chefs Converge for Next Iron Chef Season Four

By Sue Lobo on  From tasteforcooking.com
“We’re Super Chefs, okay?” Alex Guarnaschelli puts forth in the show’s promo. “A hamburger and fries is not going to cut it here, folks!”And thus marks the season four opener of The Next Iron Chef.This time around, ten Super Chefs have gathered in hopes of earning the coveted title and the opportunity to do battle from the Iron Chefs’ side of Kitchen Stadium on Food Network’s much-loved culinary program Iron Chef America.Among the worthy adversaries are judging panel alumni of Chopped, Worst...Read Full Story

The Next Iron Chef Season 4: Finale Recap

By Jason on  From realitywanted.com
by Danae Young     This week on The Next Iron Chef, only two remain and finally one is named The Next Iron Chef.    Chef Zakarian and Chef Falkner had to create the ultimate holiday meal using…Read Full Story

Selling your food online

By SellYourFood on
Once you have come to the decision that you are ready to sell your food online, you may want to look into these following methods to help get you started on the right track. First youhave to know of the source of the food materials or the necessary ingredients. Then it is necessary tocome up with a brand name to avoid confusions with other existing items. You should try to be creativein giving the food items good names. Decide on your target customer so as to know how to sere themin the best...Read Full Story

To start a catering business you need cost analysis

By SellYourFood on
Cost analysis is much important before you start a catering business. Cost analysis is a part of feasibility study for your business; it shows the worthwhile of the business. If the cost of setting up the business will be higher than the business return is not worth starting. Cost analysis should cover such costs as staffing, transportation, insurance cost as well as rent and taxes where necessary. A good research should be conducted so that you may keep the budget as low as possible. Cost...Read Full Story

What is Needed to Sell Your Food

By SellYourFood on
To sell your food there are some requirements that need to be met. First you must consider policies that govern the process; the regulations may be from government or other authorities. One is also required to obtain a license from a recognized local authority just like any other business. Other rules and laws need to be respected too, healthy issues must be put into consideration and recommendations have to be met. This makes the business legal thus you are able to win the customers’ trust...Read Full Story
Reader Exchange: It’s time to pull out salad recipes
in anticipation of the annual light fare requests that always accompany summer. We also are working on veal scaloppine and potato dumpling recipes for anonymous friends. Send requests, recipes and cooking tips to Alice P. Clark at Reader Exchange ...  
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What's for Dinner: Old-School Barbecue Chicken
she declared. The original recipe called for brining a whole chicken, halving it and then cooking the pieces "slow and low" for three hours over a wood fire. My Sunday night shortcut involved boneless breasts and a gas grill. Maybe it wasn't true "barbecue ...  
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Cooking Secrets To Spice Up Your Meals
That is why it's important to go light when seasoning with herbs and ... try to shake things up a bit and add some new spices to the recipes. Changing things up can keep things fresh and make your cooking very spontaneous. This will improve your ability ...  
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Recipe: Grilled Curried Chicken With Mango Salsa
Refrigerate for 1 hour. 4. To cook the chicken. Remove from the marinade; discard marinade. Grill the chicken on an oiled grill over indirect medium heat, turning once, until the chicken is cooked and an instant-read thermometer reads 165 degrees in the ...  
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Recipe: D-Ron's Aloha Chicken, Spicy Pineapple and Grilled Asparagus
4. Clean grill with wire brush or metal scrapper. Brush grate with vegetable oil. Place chicken on a hot grill and cook 6 minutes per side, basting frequently with reserved sauce. (Sear nicely on a hot area of the grill for about 2 minutes on ...  
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Lock the lid, embrace the green
The latest “green” cooking tool is 70 years old ... until the nuts become a light golden-brown. Transfer to a small bowl to cool. Adapted from a recipe in “Regional American Cookery,” by Sheila Hibben (1932), featured in “80 Recipes for Your ...  
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Megan Murphy: Savor roasted chicken with Peruvian flair
Today's recipe employs marinating and adding a sauce to make ... Sprinkle chicken pieces with reserved ½ teaspoon garlic powder and the paprika. Place chicken on a hot grill, turning frequently until browned, then lower grill heat and cover ...  
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Crock pot barbecue chicken
Family and friends will be over for the traditional barbecue and you would rather spend your time socializing instead of standing over a 250 degree grill ... chicken pizza and shredded chicken sandwiches. For email updates when a new recipe ...  
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Safe Grilling Tips & A Recipe for Huli-Huli Chicken
My second idea is a great recipe for the grill. Considered the "Official Chicken of Hawaii", Huli-Huli Chicken is the brainstorm of Ernest Morgado of Pacific Poultry in Honolulu. The name comes from the Hawaiian word for turn - when Morgado ...  
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What's for Supper: Buffalo Chicken Burgers
If you’re looking for something different to grill for dinner or if you’re a fan of Buffalo chicken wings, this week’s recipe for Buffalo chicken burgers is for you. All the flavors of the popular Buffalo wings are in the burgers ...  
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