Cooking

Vancouver blogger and cookbook author Chrisetta Mosley will sign copies of her book and offer free samples of her Simply Unforgettable Tomato Soup at an event in June. The cookbook signing and tasting event will take place from 11 a.m. to 1 p.m ...  

The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, is one of the first cookbooks based on Renaissance ideals ... famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by ...  

It is illegal to resell or attempt to resell a recalled consumer product. Name of Product: Circulon Cookware Set Units: About 4,600 Manufacturer: Meyer Corporation U.S., of Vallejo, Calif. Hazard: The glass lid used with the 5-quart covered ...  

The two recipes for this week will use pine nuts as one of the ingredients.  Thursday’s recipe will use pine nuts in a sauce for eggs.  Yes, pine nuts really do come from pine trees.   This is a flavorful nut, hearty and smooth with a ...  

We know it's bad for our health, but somehow we just can't get enough of artery-clogging fried foods because they taste so good. If you get tired of dry oven-roasted Thanksgiving turkeys, try deep frying them next time. Deep frying is not only a quicker way to cook a turkey, but it also produces a very moist and juicy bird with super crunchy skin. (However, deep frying whole turkeys is dangerous if not done properly -- take it from William...  

Corrales, NM -- (SBWIRE) -- 05/21/2012 -- The Kindle edition of Celebrity Chef Jane ... and season lightly with salt and pepper. Preheat grill to medium or 350F (175C). Place rack 4 inches above heat. Arrange chicken on rack; grill 6 minutes.  

“Just finding the right ingredients can be pretty tough,” says executive chef Michael Armstrong ... Pre-heat oven to 425. Season the scallops with salt and pepper and dust lightly with flour. Heat a sauté pan with oil until almost smoking.