Cooking

Entries for next year’s Annual Awards of Excellence are now being accepted as the prestigious Academy of Culinary Arts competition opens. Open to full-time chefs, pastry chefs and waiters with at least two years experience, the competition ...  

Rick Amidon Muskegon's Baker College is suffering a leadership vacuum as it starts the new school years and approaches completion of one of its most high-profile construction projects ever. President Rick Amidon, 48, remains absent from campus two months after...  

VISIT the BBC Good Food Show Scotland at Glasgow's SECC between October 31 and November 2 for a truly tasty experience.  

Days before Amidon left unannounced, officials without explanation fired the school's world-famous culinary arts school director, Alex Erdmann, ...  

(Prudent Press Agency)---Longboat Key, FL -- For the past 18 years, The Colony Beach & Tennis Resort on Longboat Key has produced and hosted what the editors at Coastal Living magazine have determined to be "The Best Seafood & Wine Festival in the Country". In the June edition, The Colony's...  

COMEDY REVIEW: Their moniker might recall Nigella Lawson's shtick but Rosie Wilkinson and Helen O'Brien's irreverent sketch show is as far removed from the buxom one's food porn as it's possible to be.  

Chefs Camilo Diaz and Sari Abul-Jubein from Casablanca are the latest chefs to offer new menu items at Dine Boston as part of the Dine Boston Visiting Chef Program, which showcases New England chefs' ...  

Join the Country's Top Chefs and Vintners at "The Best Seafood & Wine Festival in the Country" by Coastal Living Magazine Longboat Key, FL October 7, 2008 -- For the past 18 years, The Colony Beach & Tennis ...  

Ah, October. The leaves are turning, air is chilling and many a university and college student's meal plan cards are getting thin with one too many late-night pizzas ordered.  

Eminence High School junior Robert Kelly, a student in Mary Birt's Culinary Arts and Restaurant Management program at Area 30 Career Center, prepares a sandwich to serve at the school's Ivy Gallery restaurant.  

It requires the same measure of originality, imagination and sense of texture, flavor nuances and color to create an outstanding presentation of food as to create a piece of visual art. The culinary arts students of today will become tomorrow's chefs, and they appreciate all the expert advice...  

IT IS a food fight like no other. About half a dozen French chefs and culinary experts from the ad hoc French Mission for Food Heritage and Cultures are preparing for war with weapons they know best.  

Head to Loaded Joe's in Avon at 8:30 p.m. to put your wits to the test. Teams compete through four rounds of questions with a chance to risk or win it all on one final answer.  

BENTON HARBOR, Mich., Oct. 1 /PRNewswire/ -- Almost 90 years after introducing its iconic stand mixer, KitchenAid now offers virtually everything for the well equipped kitchen, from small and major appliances to cookware, gadgets and, yes, even the ...  

Times-News This sounds like an evening to avoid your own kitchen: Students in the College of Southern Idaho's Culinary Arts program, the Hosteurs Club, will hold their ninth annual Italian Buffet fundraiser ...