Cooking

When you cook often, you need a good pan, a trusty one you can return to time and again. That pan needs to do a couple of things consistently: heat evenly and distribute that heat well. The All-Clad Stainless has become that pan for almost every cook who has tried it. [...]  

You can still remember the delicious apple pies Grandma baked when you were a child, but they are long gone, just as are the holiday meals families celebrated over in bygone days.  

Today's special at the Easter Seals Culinary Arts High School in Miami: ham and cheese sandwiches. Perhaps not the dish he'd serve the celebrity chefs on ...  

Cast from molten iron, the Lodge Dutch Oven holds in heat and evenly distributes it on all sides, including the lid. The lid fits tightly to keep moisture in the oven and in your food. Braise, simmer, bake, saute, or prepare marinades inside. The five inch deep interior offers plenty of room for...  

Graduate students at Cal Poly have joined the fight against childhood obesity wielding some unlikely weapons: common household cooking utensils, a stove top and an oven.  

When it comes to out-of-the-box ideas, Top Chef 's Eugene "Gene" Villiatora is your man. But during this week's elimination challenge, the chef's warm spin on a cold dish left the judges disappointed.  

20, Boy Scout Troop 55 in Great Falls gathered at Christ the King Church for their annual cooking competition. This all-day event allows each patrol to ...  

Green will cook some of her Port City favorites for Bev Perdue, the state’s first female governor, during her inauguration ball. ...  

Vegetarians and the faint of heart, beware! But for everyone else, the Two Fat Ladies are back, and they are simply spectacular. In volumes 3 and 4 of their British television series (each tape contains three episodes), Jennifer Paterson and Clarissa Dickson Wright cook for a lunch, a cocktail...  

Move over, Iron Chef, and make way for ... chicken! Foster Farms will host regional cook-offs for the National Chicken Cooking Contest on Tuesday, January 13, at its professional kitchens.  

DENVER, Jan. 8 /PRNewswire/ -- Sonoma is known for delicious food, great wine and beautiful scenery. In 2009, Sonoma will also be known for inventive beef recipes.  

Submitted by WWAY on 7 January 2009 - 6:38pm. READ MORE: One Wilmington chef is preparing to cook for North Carolina's first female governor. Pat Green knows her way around Elijah's kitchen. She started there as a shift manager two decades ago, and worked her way up.  

Cooking instructor JoAnn Relf keeps lists of what’s in her pantry at work and at home to cut down on wasted food. In these tough economic times, ...  

In fact, it's probably safe to say that cooking at home is the surest route to good food in a bad economy, and--depending on the kinds of restaurants you've ...  

When the water has boiled, add the pasta and cook until just al dente (about 1 minute less than the suggested cooking time on the pasta packaging). ...