This past weekend I went to my sister Bonnie’s house to hang out with her and her family. We had lots of fun carving pumpkins, watching scary stuff and eating amazingly well. On Sunday, I woke up to pumpkin muffins and sat down to stew and rosemary bread for dinner. And, to top it off, we had apple pie with a crumble crust for dessert. I’m not used to eating homemade food everyday or this well. It was a perfect autumn weekend and to add something a little extra, we made a craft that we hadn’t...
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