Delicious Grilling Recipes

Delicious Grilling Recipes

Healthy and nutritious recipes for the grill.

Sorted by: Top Picks
Written by natescott on
Shrimp is great to grill!  Shrimp has it's own built in thermometer to tell you when it is done cooking. Regardless of the type of shrimp or the size of the shrimp you will grill it the same. Directions: One of the best ways to cook shrimp is to use a skewer.  Run the skewer through the tail and the thick part of the shrimp in  U shape, like in the picture.  If you use the same size shrimp then the cook time will be the same for all and you can cook large amounts at one time. Pre-heat the grill to med-low to ... Read Full Story
Written by siriyothin on
Sporting a sleek, contemporary design, this electric grill features 84 square inches of cooking surface and endless cooking options. Five removable grill plates allow for making waffles, cooking Paninis, and grilling veggies, along with baking and griddle cooking. The appliance’s appeal lies in its simplicity and countertop convenience–not to mention its fat-fighting ability. Exclusive George Tough triple-coated, scratch-resistant, nonstick coating protects each grill plate, providing the option for low-fat cooking and ensuring easy food release. The unit’s generous handles stay cool to the touch, and the grilling plates are dishwasher-safe for quick cleanup. The grill measures 17-1/2 by 12-1/4 by 6-1/2 inches and carries ... Read Full Story
Written by Ebuster on
An easy way to season grilled foods, marinating keeps meat and fish moist and tender. Our marinades use ginger, red pepper, and even coconut milk. The Right Container A shallow, nonreactive dish allows marinade to coat food evenly and is easy to transport to the grill. You can also use a large resealable plastic bag; if marinating meat in the refrigerator, rest the bag on a plate in case of leaks. How Long? Marinate meat and poultry for at least 30 minutes at room temperature; if marinating longer, refrigerate, turning meat occasionally. Let the meat come to room temperature before grilling. Seafood should be ... Read Full Story
Written by Ebuster on
Prep: 20 minutes Total: 20 minutes Using two skewers per kabob will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than five minutes. Ingredients Serves 4 32 medium shrimp (about 1 pound), peeled and deveined 2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 11/2 inches each) 2 tablespoons dark rum 1 tablespoon olive oil, plus more for grill 1 1/2 teaspoons curry powder (preferably Madras) 1/4 teaspoon ground allspice 1/8 to 1/4 teaspoon cayenne pepper coarse salt Cilantro Dipping Sauce Directions Heat grill to high. Assemble ... Read Full Story
Written by MealMixer on
From:   morethyme.com
That was the question; whether ‘tis nobler to take off the shells before grilling, or leave the task to your diners.. .  The fishmonger at Whole Foods assured me, as he stood in front of some pre-seasoned grill-ready peeled shrimp kabobs, that leaving on the shell would give a “shrimpier” taste.   Who wouldn’t take the advice of a cute guy in a bandana? But first, I must digress.  I am having an oil-crisis.  It annoys me when a recipe calls for more than 1/4 cup of oil in which the grillee soaks, and then the marinade is disposed of without a fare-the-well.  Some reasoning ... Read Full Story
Norman King, test kitchen professional for Southern Living, talked to Maggie Rodriguez on the CBS Early Show about injecting marinade directly into a turkey before roasting it. The marinade used is an Apple Bourbon Marinade. You can find the recipe here. Norman King says the marinade should be injected into the light and the dark meat. Take a look: Posted in Gourmet Permalink | Recent Headlines | Our News Feeds  
From shoppingblog.com ()
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Prep time: 30 minutes Cook time: 15 minutes Serves 4 to 6 This recipe is courtesy of Whole Foods Market. Serve this dish with toasted pita or spoon on brown rice. Note: The prep time does not include the overnight refrigeration time for the turkey in the marinade. INGREDIENTS 2 tablespoons finely chopped ginger 2 tablespoons finely chopped garlic 2 teaspoons crushed red pepper flakes 2 tomatoes, chopped...  
From sacbee.com ()
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My name is Stacey Greenberg, and I am a Flying Fishaholic. It’s been three days since my last order of grilled shrimp ka-bobs. Seriously, if I don’t get my Flying Fish fix, I get the shakes. (Shimmies?) [ Subscribe to the comments on this story ]  
From memphisflyer.com ()
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Cinnamon Apple Grilled Cheese   Ingredients 1 cup sliced peeled apple 3 teaspoons butter, divided 1/3 cup chopped pecans 1 tablespoon honey 1 Pinch cayenne pepper 3 tablespoons cream cheese 2 tablespoons powdered sugar ¼ teaspoon ground cinnamon 4 slices raisin bread 2 slices Meunster Cheese   Method 1. In a large skillet, sauté apple slices in 1-teaspoon butter until tender, about 2 minutes. 2. In another skillet, cook and stir the pecans...  
From ktvb.com ()
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Eat itFamilies that love a big, savory bird on the Thanksgiving table will surely love this new recipe from Butterball. You can find lots of Thanksgiving recipes for appetizers, main and side dishes, desserts, and leftovers at www.butterball.com.Citrus mustard-basted turkeyServes 12 1/2 cup (1 stick) softened unsalted butter 3 tablespoons chopped fresh tarragon 3 tablespoons chopped fresh marjoram 2 tablespoons chopped fresh sage 1...  
From star-telegram.com ()
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Chicken with lemon garlic marinade Prep time: 15 minutes Cook time: 45 minutes Serves 4 Recipe from Randall Selland. Note: Discard marinade after removing chicken. Do not use leftover marinade. INGREDIENTS 1 3½- to 4-pound whole chicken Marinade 3 cloves garlic, coarsely chopped 2 tablespoons dry white wine (we use chardonnay) 4 to 6 tablespoons fresh lemon juice, plus zest, if desired 1...  
From sacbee.com ()
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Is it possible to over-marinate meat, especially chicken? The timing is just wrong for this recipe I want to make. I can either do it with practically no marinating time, or I would have to leave it for almost 12 hours, which is longer than the recipe calls for. Which would be better?  
From feedburner.com ()
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