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In this zine you'll find recipes for various dessert souffles, custards, puddings, mousses, and tapiocas.

These desserts include indian puddings, steamed puddings, creme brulee, steamed chocolate feather puddings, lemon souffles, and many more.

Please add your own favorite dessert recipe to the list by writing an article with the ingredients and direction.

Good luck with these amazing desserts.
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Strawberry souffle

By submit-article1241 on  From articlesubmit.info
A delicious recipe for summer days easy to make in the microwave. This recipe also offers the possibility to use different summer fruit. * for 4 people * preparation time 45 minutes Ingredients * aardbeie, 500gr * 2 egg yolks * sugar 75gr * 125gr sour cream * grated lemon peel * 2 tbsp lemon [...] GET A FREE IPAD 2. EASY!Read Full Story

Souffle recipe

By submit-article1241 on  From articlesubmit.info
Oliebollen bins. Cosy together oliebollen eat on new year's Eve is a tradition! You see there are already looking forward to the old year to enjoying a snack and a drink? Would you like to make the oil balls this year, then here's the recipe for delicious doughnuts. Ingredients: * 3 dl milk * 20 [...] GET A FREE IPAD 2. EASY!Read Full Story

Making a souffle..

By Lankygirl on  From thelondonperspective.wordpress.com
Souffle’s are easy and quick to make. Today I made one for myself, following the recipe below. Souffle basically means “full of air” but you don’t need many ingredients in order to make it. Hot Vanilla Souffle Recipe Hot Vanilla Souffle Recipe with Vanilla Essence, Butter, Flour, Milk, Sugar and Eggs INGREDIENTS 1 oz (25g) Butter 1 oz (25g) Plain Flour 1/4 pint (150ml) Milk 1 oz (25g) Castor Sugar Vanilla Essence 4 Eggs METHOD Heat the oven Mark 5 or 400F or 200c and have...Read Full Story

Chocolate Souffles

By bigmac99 on  From mac-chocolaterecipes.blogspot.com
These soufflés may be made several hours in advance and kept in a refrigerator until just before baking. If refrigerated, bake an additional 2 to 3 minutes. Alternatively, the soufflés may rest at room temperature for up to 1/2 hour before baking with no effect on cooking time. 1 tablespoon unsalted butter, softened 10 1/2 ounces (10 squares) extra-bittersweet chocolate 1 1/3 cups whole milk  1 tablespoon cornstarch  3 large egg yolks, room temperature, lightly beaten 6 large egg whites...Read Full Story

Pillivuyt Sancerre Souffle Dish, Medium, White

By mman2x on  From onlinekitchenstores.com
Best Price >> Click Now !! 6.75 – 5 cup – Sancerre Soufflé Dish The finest culinary porcelain available today Uniquely fine wall construction ensures exceptionally even and efficient heat conduction and long-lasting heat or cold retention at the table A finish nearing diamond hardness that will not scratch or stain, is resistant to chipping, and will withstand the daily wear-and-tear of the dishwasher, oven, microwave, and freezer. Dubbed “the original non-stick cookware...Read Full Story
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Martha's winter dishes: Fennel salad, herbed bread puddingmsnbc.comTry her beet and fennel salad, herb and scallion bread pudding and slow-roasted pork with kumquats. Make the salad: Quarter fennel bulb lengthwise, and cut out core. Very thinly slice fennel lengthwise into strips using a mandoline or sharp knife. ...  
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The Faster Times (blog)Savory Bread Pudding with Gruyere and Swiss ChardThe Faster Times (blog)After 45 minutes, remove the cover and continue to bake for 15 minutes longer, to brown up. Serve at once. Makes 12-14 servings (awesome left-overs), but the recipe can easily be halved. savory bread pudding with swiss chard 300x255 Savory Bread ...and more »  
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