We hear "eat this not that" all the time. Let's get into some details. Eating is supposed to be fun and tasty, not stressful. Find articles about healthy foods and diets.
Kangen Water has been said to be a more powerful antioxidant than any other liquid or food or nutritional supplement you can put into your body. It contains active hydrogen and so provides many, many extra electrons! Such huge numbers of extra electrons are supplied to your body through one glass of water that it would cost several dollars' worth of vitamins and minerals to duplicate the same number... and even then, the nutritional vitamins and minerals couldn't be absorbed as readily as... Read Full Story
Dave knows about water quality Dave Hansen writes: How is the quality of your water? The water you drink? The water you cook with? The water you wash with? How does it affect your bipolar brain? Natural Resource Defense Council statistics show that more than 2 million Americans per year get sick as a direct result of drinking contaminated water. 700,000 of those require hospitalization. A Fox News report states that over the past 20 years, at least 271 million pounds of pharmaceuticals have... Read Full Story
Kangen Water is amazing, so as to be practically miraculous! View Dr. Dave Carpenter as he teaches about alkalinity, Kangen Water, and the recent disclosure in the medical community that baking soda is highly effective in curing acidity. Read Full Story
Shan Stratton teaches about Kangen Water by Enagic USA, Inc. Water is just water until it passes through an Enagic water ionizer. Then it's magic! Read Full Story
Ionizing machines are catching on in this country like never before. They've already been the rage in Japan for decades where one in every five households has an ionizer. Read Full Story
We have definitely made a wondrous discovery by putting the concentrated flax lignans to use in our health rescue plan! Now we have an incredible opportunity to allow anyone to buy a case of 48 jars (each jar will last 1 month) for $15/jar instead of the regular $24/jar. Amazing deal. Read Full Story
If Dave Can Do It, YOU Can Too
It seems to Dave and I that the last words about Bipolar Disorder are not in. Why can he change his bipolar experience within 15 minutes? Why can he control his mood swings and choose not to go manic OR depressive?
Why can we lift him up and away from going manic by using flax lignans?
Why can we lift him out of “a different, slower world”, within 15 minutes using our antioxidant drinks ?
After several successful years, we’ve decided to share... Read Full Story
First, a quick plug for Jack's Egg Farm. Damn those eggs are sturdy. I thought I was cracking a frozen egg but turns out the shell was just really thick. I don't know how many generations it takes to breed thick shelled egg laying hens but Jack's has got it down good. So I was making spring rolls from a mise en place my mom had put together earlier this morning. But I ran out of filling and I had like 5 wrappers left over. I grabbed a white potato from the kitchen and half a red onion I... Read Full Story
A Burger King in West London now offers a $200 burger available only once a week. The company claims it's all in the name of publicity charity and that they've sold 30 of them.
According to Sky News , "The fine ingredients of what is called simply 'The Burger' include Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white... Read Full Story
I've had this corn for about 2 months now. Tried making kettle corn twice but it kept turning into some smokey form of caramel corn -- fail. So I left the kernels on the cob, like the dude suggested, and popped it right into the microwave on the popcorn setting. With bowl and plastic wrap, of course. 2 minutes later.... still nothing... and then the first pop. I hit the minute plus button and let it go until it started to burn. Trust me, it didn't take long. So we (cobby and I) get to the end... Read Full Story