Favorite Foods

Sat 10 Apr '10 Posted by webmaster in Recipes , Food , Special Features , Soup , Weekend Video Spotlight One of the most delicious and beautiful ways to serve soup, stew, and chili is to ladle it into a rustic, edible bread bowl. (For practical purposes, thick soups work better than thin broths.) You can also fill bread bowls with your favorite dip or salad . Although most people have probably eaten their first bread bowl at a restaurant, making your own bread bowls...Read Full Story

Serendipity 3 on a $1 Refills! And cheese! Sarah Feldberg Mon, Apr 5, 2010 (11:50 a.m.) Serendipity 3’s Cotton Candy Martini. Note: Refills on these are not available for $1. Photo: Justin Bowen It seems like only yesterday we were dipping into our first Frrrozen Hot Chocolate at Serendipity 3 , but a glance at the calendar reveals it’s been an entire year since the New York transplant set up shop at Caesars Palace. This month, the modern ice cream parlor is...Read Full Story

         Ingredients : 125 grams of fine sugar , 125 g +65 g water, 280 grams mango, half a fresh lemon production process: 1,125 grams and 125 grams of fine sugar mixed with water poured into the pot, low heat stirring until all the sugar dissolved into syrup. The sugar into the bowl put to the cooling. 2, cut mango, remove the flesh. 3-4, lemon first cut, take half, then squeeze lemon juice to spare (bare hands can squeeze a ~). 5, the mango, lemon juice and the remaining 65 grams of water...Read Full Story

Gravy Fries aka Fries with Gravy is what these are.  In connection with Nibbles of Tidbits’ Chili Cheese Fries Comparison Post, I was told “you’ve got to try The Hat’s Gravy Fries too” which is what’s pictured.  I’m not sure why I expected more than just Gravy on Fries, since that’s its name — I think it’s my thoughts of Italian Sunday Gravy, which sometimes includes everything but the kitchen sink.  And seeing that they’re exactly as titled, they’re just okay.  We prefer Chili Cheese Fries...Read Full Story

The English word “MANGO ” originated from the Portuguese word “manga. Mango trees have been cultivated in South Asia for thousands of years and reached East Asia between the 5th and 4th centuries BC. By the 10th century AD, cultivation had begun in East Africa. About 4000 BC ago, the wild mango originated in the foothills of the Himalayas of India and Burma, and about 40 to 60% of these trees still grow in India and Southeast Asia. Also known as Mangifera Indica, this exotic fruit belongs to...Read Full Story