Are America's Food Factories Decrepit?

I used to take so much for granted when I shopped at my local grocery store. I trusted that what I was eating was safe. NO MORE! A recent article by Michael Pollan in the New York Times convinced me of that. His opinion was that even though the usual predictions that pesticides may no longer work, the aquifer may run dry, or the soil may lose its fertility may still come to pass, the real concern may be "an imminent breakdown in the way we're growing food today." A very scary antibiotic-resistant strain of bacteria, MRSA, that has long been the bane of hospitals is now showing up in otherwise healthy people who have never been in a hospital! One of the reasons may be the prolific use of antibiotics in animal feed. The picture shown on his article clearly reveals the crowded and filthy conditions in which we expect our animals to produce healthy meat for us. I encourage you to read Michael Pollan's informative article for the rest of the story.

I, for one, am shopping for hormone and antibiotic-free foods, local organic, fresh produce when available, and taking The Feast everyday to help ensure that I will flood my body and those I care about with good nutrition and not foods laden with antibiotics that may reduce the effectiveness of any antibiotic that we may need in the future. We can be proactive for our families in this way, but we Americans also need to demand an end to this unhealthy agricultural practice! Just think what would happen if we refused to buy meat and dairy that was tainted in this way. Many of our food factories would then have to make the change to stay in business.

That is why I have such a passion to build my Uri International business. There are so few food sources that I really trust. As Uri International says, "Our proprietary process takes newly harvested, fresh-pressed 34°F liquid juice to powder within 30 seconds. During this process, the product temperature averages 65°F and never exceeds 100°F, which is considered phenomenal in the drying industry. All of this is accomplished within hours of harvest! We understand that the moment you separate any fruit or vegetable from its root or vine, the natural nutrients in the food begin to die. The short period of time between harvest and locking the natural life force into a powder form is one of the critical reasons why URI International’s live whole food products are the most nutritionally dense in the industry today!" Isn't it time you take a step towards whole food supplementation for your family? Get The Feast today!