Food New York City

Open for only a few days, Black Swan NYC  is the latest in the Gastropub craze sweeping New York. Located in a restaurant starved section of Bed Stuy-Brooklyn, the owner Sershan Pather wanted to open a nondescript neighborhood spot, Sershan says, ”where people could just hangout”. The ex-auto shop is shielded with a black fortress like front, the dining room is plastered with black  paneling, hefty hand carved recycled wooden tables, banquettes and a long communal. The bar is large and...Read Full Story

Off the highway and down a desolate dirt road in the posh hamlet of Montauk is where you’ll find new restaurant, Navy Beach . A massive make-over reveals a smart-chic beachy restaurant with 200 ft of sand and serene views at its door step. A large bar anchors the dining room with white-washed panelling and exposed brick walls. The decor consists of nautical memorabilia, glossy photographs of swimsuit models, and wall mounted boxes housing vintage 1950′s style bathing suits and caps. Chef Paul...Read Full Story

After forty years of deterioration, Harlem’s population began to see a speedy increase sociocultural changes in the late 1990s. This was due to a change in federal and state laws and policies, including a concerted effort by local crime fighters to clean up, and wash out the bad element that plagued the area. In 1994, when the city began supplying funds for the area, it increased the property value rapidly to approximately 300% today-even President Bill Clinton moved in. Despite all of these...Read Full Story

View Larger Map Tagged: Best burger in Hell's kitchen , best burger in New York , best burgers , Blackburn Burger Bistro , DMANBURGER-a quest for the best burger , Hell's kitchenRead Full Story

View Larger Map                                           //     Tagged: a quest for the best burger in NYC , Basil , Cast Iron , Cipolla Rosa , dmanburger , Gran Gusto , Guiseppe Castellano , Mario Coppola , Neapolitan pan , Opens July 12th , Southern Italian , Tiella , Tomatoes , ZucchiniRead Full Story