Frank Bruni, the well-known restaurant critic for The New York Times, will have to face critiques of his own - of the literary kind - when his new memoir, "Born Round: the Secret History of a Full-Time Eater" is released. The book, which discusses his job and the effects it has on the body and mind, comes out in August. In an excerpt from the book, Bruni writes: I have neither a therapist’s diagnosis nor any scientific literature to support the following claim, and I can’t back it up with...Read Full Story
Frank Bruni is a chief restaurant critic for The New York Times. He is also releases a memoir called "Born Round: the Secret History of a Full-Time Eater" in August.