From minnesota.publicradio.org
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Frank Bruni
Frank Bruni is a chief restaurant critic for The New York Times. He is also releases a memoir called "Born Round: the Secret History of a Full-Time Eater" in August.
In his new memoir, "Born Round," former New York Times restaurant critic Frank Bruni chronicles his struggle with compulsive eating during a successful career that constantly brought him back to the source of his addiction.
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"Why not fix the system by making the model farm the rule, rather than jettisoning the entire notion of eating animals?" What would a restaurant critic say to a vegetarian author? We found out at a sold-out auditorium at the...
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From feedburner.com
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Five things to do today
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From timeout.com
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Former New York Times restaurant critic and author Frank Bruni recounts his lifelong obsession with food as he shares tales from his new book "Born Round: The Secret History of a Full-Time Eater" with Phyllis Pfeiffer of the La Jolla Light.
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From lajollalight.com
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Eric Ripert was on Charlie Rose last night, and Rose chuckled his way amiably through a bit about Frank Bruni. To no one's surprise but the host's, Ripert explained how he prepared his staff for a visit from the former Times critic. "You wanted to recognize him," Rose said. "Of course!" responded Ripert. "We do that with all of them." Watch the video to see Ripert get a little flush when he realizes just how much Bruni likes Le Bernardin...
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From nymag.com
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Former NY Times food critic Frank Bruni has signed a schmancy deal to bring his memoir Born Round to the small screen. What actor is going to play the tortured former fatty? Today Grub Street let us know that Publisher's Marketplace is reporting that Bruni sold the rights to his to Fremantle and a show based on them will be produced by Tollin Productions, the same people behind One Tree Hill and Smallville. Does that mean that Bruni is going...
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From gawker.com
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ON OUR GAYDAR — News, notes, clicks, and quips from around the web.
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From feedburner.com
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Friday night we walked over to Joseph Leonard, sat at the bar and had dinner. Yes, we are one of a group of investors in JL but my favorite thing about it is the vibe and the bar. It is...
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From feedburner.com
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In a CNN interview about anonymous critics, Frank Bruni admits that it’s long been hard for critics to remain anonymous, and shows off some of the ratty wigs and fake AmEx cards he used. Best part, though, is when Jimmy Bradley of the Red Cat busts out the dossier he kept on Bruni, including mention of his “funky sneakers.” Mr. Sifton, you might want to keep those suede Nike Blazers in the closet.
Restaurant Critics Struggle to Stay Anonymous...
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From nymag.com
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Perfect Sunday: NYC Marathon and more
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From timeout.com
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