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Chicago overturns ban on foie gras in restaurants

By stieber73 on  From recipesforpeople.com
By CARYN ROUSSEAU, Associated Press Writer The City Council on Wednesday repealed its two-year-old ban on the gourmet dish, drawing dissent from animal rights activists who consider foie gras cruel because the birds are force-fed to make their livers bigger. But there were no worries in chef Didier Durand's restaurant, Cyrano's Bistrot. "All of us are so excited," Durand told reporters as he held his pet duck, Nicolai, named after French President Nicolas Sarkozy. "People miss it. They used...Read Full Story

Foie Gras Week protester sitting out this year

 From ap.org
The organizer of past protests of Foie Gras Week in Philadelphia is sitting out this year. Humane League of Philadelphia organizer Nick Cooney says his group — formerly called "Hugs for Puppies" — hasn't found picketing restaurants to be effective. He says the group now focuses on persuading institutions such as colleges to stop buying eggs from hens confined to tight cages. During Foie Gras Week, which starts Friday, more than 18 Philadelphia restaurants temporarily add at least one $5 foie...Read Full Story

Foie Gras Protesters Hit West

By owenlightly on  From butterontheendive.ca
While walking up Granville Street this evening, I saw the Liberation BC folks in front of my old work-place. I had a lovely dish at Boneta last night: Seared Ahi tuna, with foie gras two ways, ponzu tapioca and fresh yuzu. The foie gras was served as a custard, which was smeared on the plate, and also there was shaved raw foie on top of the sliced tuna. The custard was airy and light, but still had that rich flavor you expect out of foie gras. A wedge of fresh yuzu on the side, which I...Read Full Story

The Foie Gras Issue

By owenlightly on  From butterontheendive.ca
Here is an article originally published in Vancouver Magazine last year. Jamie Maw lays out the facts about the production of foie gras very well. You decide. This guy can go fuck himself. I’m going to keep eating it.Read Full Story

Eating With Eyes To Stay Healthy!

By rose123 on
As part of an ongoing commitment to help the world eat better and engage in Healthy Lifestyle, Gourmandia.com is offering an on-demand instructional video recipes platform of the World Best Michelin Guide Chefs. Gourmandia main goal is to make the platform easy-to-use, and to teach everybody what Europeans have practiced for years and results of which are well known; eating with eyes. It is Gourmandia ( www.gourmandia.com ) absolute belief that by eliminating the artistic aspect in cooking...Read Full Story
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French Market Cafe Lunch

French food photo

French Market Cafe Lunch

Linked from: Flickr

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