Gluten Free Products

Christine Reed makes gluten-free chocolate cupcakes. (Jim Michaud/Journal Inquirer) Baking is hard work, especially if your customer wants a vegan item that’s also gluten free.  

MARGARET Richardson of Wodonga in Victoria has sent in this great recipe for gluten-free potato bread. Mix together the sugar and yeast until they form a ...  

Q: I want to make a birthday cake for a friend, but it has to be free of flour because she is gluten intolerant.  

This fall ARAMARK launched a campus-wide initiative for gluten-free products. “I didn’t understand why we suddenly had a surge in gluten-free products,” ...  

Kate Speach demonstrates gluten-free cooking for the OnCall+ Allergy Center.  

Nuchia Foods Corp. announced its Chia Seed Flour, an alternative to processed wheat flour, is certified gluten-free and an option for people with Celiac disease.  

People with gluten allergies can learn more about ways to cope with a gluten-free lifestyle and improve their health and wellness through a new support ...  

The new bakery on Wrexham Industrial Estate is claimed to be the most modern gluten-free bread bakery in Europe and will produce four million loaves a year. ...  

The new company, Village Bakery (Nutrition), will make four million gluten-free loaves a year. Hero UK commercial director John Phillips said the demand for ...  

First Minister Rhodri Morgan takes a close look at the production process during his visit to open the bakery A new 3m bakery which will make bread for people with coeliac disease has been officially opened.  

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer ...  

Nuchia Foods Corporation announced today that its Chia Seed Flour is certified gluten-free, perfect for people with Celiac disease or anyone looking for healthy holiday recipes. The flour, made from chia seeds, is an alternative to highly processed wheat flour.  

I have Celiac disease, meaning I'm allergic to gluten - " wheat/rye/barley. This can make eating out very difficult and even more so when you're traveling.  

Actual Celiac Disease is relatively uncommon. However, as many as 1 out of 7 people may suffer from an intolerance to gluten.  

Albertson uses a gluten-free recipe to produce the delicate, melt-on-your-tongue pastry. The treats are topped with a simple orange icing-- made with ...