Lemon Zest adds so much flavor to food. It can be magical in some dishes. I often make Lemon Zest Potatoes as a side dish. To vary the flavor, I’ll usually toss in whatever herb(s) I have on hand. This time it was Cilantro, one of my favorites. It’s a punch of flavor.
This is simply a combination of Red Potatoes, Lemon Zest, Butter, Cilantro, Salt, and freshly ground Pepper. Toss all together lightly, so not to mash. Sometimes I put them in a skillet to fry the outsides a bit, and...
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