To make the perfect hard boiled egg, make sure you boil for 14 minutes. That way, the yolk and whites will be completely solid, and the shell will peel easily. Then, paint away! Or eat them just as they are. The key is also in adding the other few ingredients so your hard boiled eggs turn out just right. Add 1 tablespoon of salt, 1/4 cup distilled white vinegar to 6 cups of water in a large pot on the stove to get your cooking started. After that, turn the stove heat on and bring the...Read Full Story
Hard boiled eggs must be left to cook for just the right amount of time in order to ensure the yolk and whites are completely solid, and to be sure the shell doesn't break from cooking too long. There's a happy medium, and it's easy to find if you know what you're doing. To make the perfect hard boiled egg, add 1 tablespoon of salt, 1/4 cup distilled white vinegar to 6 cups of water in a large pot on the stove. Then turn on the heat and bring the liquid to a boil. Add the eggs one by one...Read Full Story
Hard boiled eggs are eggs typically boiled in water until the yolk and white is solidified. See more about hard boiled eggs here.