Green tea has been used by the Chinese and traditional Chinese medicine to treat anything from aches and pains, headaches , poor digestion and to help an individual improve their overall well-being and life expectancy. Green tea extract is rich and bioflavonoids which are antioxidants . These anti-oxidants have a role of fighting free radicals within the body which cause DNA and cell damage. Some sources say that it is over 200 times more potent than vitamin E. in fighting these free... Read Full Story
SAVINGS, CLICK Here… Wedge Pillow for Acid Reflux
$79.95
Provides a Healthier, More Comfortable Night’s Sleep
Drug-free reflux, heartburn, snoring relief
Torso Length - 24″ wide x 32″ long x 7″ high
Includes a washable removeable zippered cover and an extra pillowcase
Folds for travel into included zippered handled bag
Product DescriptionHeartburn, snoring, coughing, and more can turn a good night’s sleep into a nightmare if you suffer from acid reflux, asthma, sleep... Read Full Story
Indigestion or Heartburn is probably the most common discomfort of the third trimester of pregnancy! As baby grows, your expanding uterus putting pressure on your digestive tract and can cause the contents are forced up. When this happens, the contents of the stomach acid rises up into the esophagus causing a burning sensation in the upper chest, this is what we call heartburn or indigestion. Other digestive problems that commonly occur in the third trimester are constipation and hemorrhoids... Read Full Story
Would you believe that just like how red wine and resveratrol are linked, grape juice and resveratrol are linked together as well? According to recent studies, grape juice may provide some of the same heart benefits of red wine. Among these benefits are reducing the risk for blood clots, reducing the body’s low density lipoprotein or LDL (bad cholesterol) levels, preventing damage to blood vessels and coronary vessels, and helping maintain a healthy blood pressure or one that is within the... Read Full Story
Health:
What are Kohlrabi Health Benefits? | Kohlrabi Nutrition and Vitamins Values | Health Benefits Of Kohlrabi Vegetable
As a remarkable source of vitamin C, kohlrabi helps your body absorb iron. Iron improves oxygen levels in red blood cells, which increases energy. A half cup of kohlrabi offers 245 grams of potassium, 25 I.U. of vitamin A, 43.4 milligrams of vitamin C, 11.3 micrograms of folic acid, 16.8 mg of calcium and about 10 mg of choline. It’s a low fat vegetable with only 19... Read Full Story
Health:
What is Artichoke Vegetable? | What are Artichoke Health Benefits? | Artichoke Vegetable Benefits
The Globe Artichoke is a perennial thistle originating in southern Europe around the Mediterranean. It grows to 1.5 to 2 m tall, with arching, deeply lobed, silvery glaucous green leaves 50 to 82 cm long. The flowers develop in a large head from an edible bud about 8 to 15 cm diameter with numerous triangular scales; the individual florets are purple.This large thistle like plant is... Read Full Story
There are a variety of nutrients that aid the proper functioning of the liver. Plus, these days the liver needs all the help it can get to detoxify the amount of pollution we are bombarded with. Produce is highly treated with chemicals, if it is not grown organic. Our water is polluted with heavy metals and chemicals. The air we breathe is polluted from nuclear plants, coal plants, oil refineries, gas emission from vehicles and smoking. On top of this, food is often highly processed and... Read Full Story
Bhumyamalaki Herb Powder - Certified Organic, Banyan Botanicals, 1/2 lb Certified Organic Bhumyamalaki Herb Powder (Phyllanthus Fraternus) is a bitter herb used by Ayurvedic practitioners to remove toxins from the liver and GI tract. Bibhitaki Fruit Powder - Certified Organic, Banyan Botanicals, 1/2 lb Certified Organic Bibhitaki Fruit Powder (Terminalia Belerica) is a traditional rejuvenative used to cleanse and nourish the bodily tissues. Useful for all doshas, especially kapha. Blood... Read Full Story
Mangosteen is a tropical evergreen tree from the Guttiferae family that grows primarily inside Thailand, parts of India, the Malay Peninsula, and the Philippines. The tree yields a sweet, edible
dark purple fruit that is parthenogenesis, meaning it doesn’t require fertilization. Besides being eaten inside its accepted raw state, it’s also
used inside jellies, jams, fruit juices, and a wide type of mangosteen nutritional supplements.
Mangosteen inside the Health Food Market
Mangosteen... Read Full Story
Mangosteen is a tropical evergreen tree from the Guttiferae family that grows primarily inside Thailand, parts of India, the Malay Peninsula, and the Philippines. The tree yields a sweet, edible
dark purple fruit that is parthenogenesis, meaning it doesn’t require fertilization. Besides being eaten inside its accepted raw country, it’s also
used inside jellies, jams, fruit juices, and a wide type of mangosteen nutritional supplements.
Mangosteen inside the Health Food Market... Read Full Story
